CHUTNEY EGGS
Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.
Provided by KAREN
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
- In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.
Nutrition Facts : Calories 86 calories, Carbohydrate 1.5 g, Cholesterol 98.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 103.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sierra Gortemoller
[email protected]I'm definitely going to be making these chutney eggs again.
rubangiza kevine
[email protected]These eggs are a great way to get your kids to eat their vegetables.
Md Shifat Khan
[email protected]I think this recipe would be even better if you added some chopped cilantro or green onions.
SA-Abdullah
[email protected]I'm not sure what I did wrong, but my chutney eggs turned out really bland.
Owiti Gordon
[email protected]I made these eggs for breakfast this morning and they were a hit with the whole family.
Atif Rehman Rehman
[email protected]These eggs are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
MUSHABE JACKSON
[email protected]I've never had chutney eggs before, but I'm glad I tried them. They were surprisingly delicious!
Denyella Patterson
[email protected]This recipe is a great way to use up leftover chutney.
sheree roach
[email protected]I'm not a big fan of eggs, but I really enjoyed these chutney eggs. The chutney added a nice flavor that made the eggs more palatable.
Md masum Reza
[email protected]These eggs are so flavorful and satisfying. I will definitely be making them again.
Sima Magar
[email protected]I didn't have any chutney on hand, so I used a store-bought tomato salsa instead. It worked out great!
Tommy Precious
[email protected]The chutney eggs were a bit too spicy for my taste, but my husband loved them.
Shatta Moweed Official
[email protected]I love how simple this recipe is. It's perfect for a quick and easy breakfast or lunch.
Katherine Musick
[email protected]This was my first time making chutney eggs and they turned out amazing! The chutney was the perfect balance of sweet and spicy, and the eggs were cooked to perfection.
Emu Emmanuel
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the chutney adds a nice tangy flavor.
Aral Bern
[email protected]This recipe was easy to follow and the eggs turned out great! I served them with some toast and avocado and it was a perfect breakfast.
Sk Shipon
[email protected]These chutney eggs were an absolute delight! The flavors of the chutney and the eggs complemented each other perfectly, and the result was a dish that was both satisfying and delicious.