CHUTNEY DIP
When you're looking for a dip with a difference, try this tangy blend. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies. -Zelda DeHoedt, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours. , Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Adnan Hashmi
[email protected]I can't wait to try this dip at my next party.
Saeid ahmed
[email protected]This dip is a great way to add some spice to your next party or potluck.
Md Emran Hoosen
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill.
Sofiya Sankhar
[email protected]This dip is a great way to use up leftover fruit.
ALAMIN ALAMIN
[email protected]This dip is a staple in my kitchen. I always have a jar of it on hand.
Kaye Potter
[email protected]I love the pop of flavor that this dip adds to my dishes.
Naqeeb Sheikh
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a marinade for chicken.
moris mendoza
[email protected]I've made this dip several times and it's always a hit. It's the perfect balance of sweet and spicy.
Zolisa Johnathan
[email protected]This dip is a great way to add some flavor to your next party or potluck.
Juliet Allan
[email protected]I'm not a big fan of chutney, but I loved this dip. It's sweet and tangy, but not too overpowering.
Lukman Ansari
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it always gets rave reviews.
rockythesavage1
[email protected]I love that this dip is made with all-natural ingredients. It's a healthy and delicious snack.
Ahammad Ali
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Elisha Johnson
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Siphesihle Bulunga
[email protected]This dip is a great way to use up leftover chutney. I always have a jar of chutney in my fridge, and this is a great way to use it up before it goes bad.
Akbor Islam
[email protected]I love the combination of flavors in this dip. The sweetness of the mango and the tanginess of the tamarind are perfectly balanced.
James Burke
[email protected]This dip is so delicious and versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a marinade for chicken. It's always a hit!
Benjamin Jr
[email protected]I've never made a chutney dip before, but this recipe was easy to follow and turned out great. The dip was creamy and flavorful, and it went perfectly with my samosas.
Zane Laibe
[email protected]This chutney dip was a hit at my last party! Everyone loved the sweet and tangy flavor. I will definitely be making it again.