CHUTNEY CHICKEN SALAD (GREAT FOR TEA SANDWICHES)
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine everything in a small bowl and mix well.
- A VERY thin bread is great, otherwise choose what you like.
- For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
- Cut into squares, rectangles or triangles. If triangles, place on plate points up.
- If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Nutrition Facts : Calories 326.5, Fat 24.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 96.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 23.5
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Emma Teddy
[email protected]This recipe was too wet for my taste. I think it would be better with less mayonnaise.
Lisa Knott
[email protected]This recipe was too dry for my taste. I think it would be better with more mayonnaise.
Shayed Khan
[email protected]This recipe was too salty for my taste. I think it would be better with less salt.
John Nkesiah mensah
[email protected]This recipe was too sweet for my taste. I think it would be better with less chutney.
Aliali shahzad
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Dh Munna
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
Shivan Garmeany
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chutney chicken salad is perfect for sandwiches, wraps, or crackers.
Wajid Abbas
[email protected]This is a great recipe for a light and refreshing lunch. I love the combination of flavors and textures. The chicken is tender and flavorful, the chutney is sweet and tangy, and the celery and walnuts add a nice crunch.
Esethu Madonda
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
SYED DANIAL HUSSAIN
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The chutney added a nice sweetness to the salad, and the celery and walnuts added a nice crunch.
Ev Vilen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the chutney chicken salad. I will definitely be making this recipe again.
Reagan Millkin
[email protected]This recipe was easy to follow and the results were delicious! The chicken salad was flavorful and moist, and the chutney added a nice tang. I served it on croissants and it was a big hit with my family.
Monjil Ahmed
[email protected]I've been making this chutney chicken salad for years, and it's always a hit. The tangy chutney adds a delicious flavor to the chicken, and the celery and walnuts add a nice crunch. It's the perfect filling for a tea sandwich or a light lunch.
Stephen Haynes
[email protected]This chutney chicken salad is a delightful recipe that is perfect for tea sandwiches. The combination of sweet and savory flavors is perfectly balanced, and the chicken is cooked to perfection. I highly recommend this recipe!