CHUTNEY CHICKEN CROISSANTS
Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect with the chicken, light cream cheese and red onion.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 818mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 27g protein.
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Munkhzaya Khishignyam
[email protected]I've made these croissants several times and they're always a hit. They're a great way to impress your guests.
Manu Rai
[email protected]These croissants are perfect for a party. They're easy to make ahead of time and they can be served warm or cold.
Deshunda Liggins
[email protected]I'm not a fan of croissants, but I thought I'd give this recipe a try. I was pleasantly surprised! The croissants were delicious and the chutney was a perfect complement.
Eviejean87
[email protected]These croissants are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Ela Ponce
[email protected]I would recommend this recipe to anyone who loves chicken and croissants. They're perfect for a quick and easy meal or snack.
DaddyO Shammu Walker
[email protected]Overall, I thought this was a good recipe. The croissants were delicious and the chutney was a nice addition. I would definitely make them again.
April Binkerd
[email protected]I would have liked more detailed instructions on how to make the chutney. I'm not sure if I did it correctly.
damilola ewatomi
[email protected]I thought the recipe was a bit confusing. I had to read it through a few times before I understood what I was supposed to do.
M IDREES AWAN
[email protected]The croissants were a bit dry. I think I should have brushed them with butter before baking them.
Walid Hajj
[email protected]These croissants were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Said rasul
[email protected]I'm not a huge fan of chutney, but I thought I'd give this recipe a try. I'm glad I did because the chutney actually complemented the chicken really well. The croissants were delicious.
Ziya Islam
[email protected]I made these croissants for my family and they all loved them. Even my picky kids ate them all up.
Ahmad Hawili
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were golden brown and crispy on the outside, and the chicken and chutney filling was moist and flavorful on the inside.
Aysha Zehra
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. The flaky pastry and the flavorful chicken and chutney filling were amazing.
Ivan 5 Duran
[email protected]I'm not usually a fan of chicken in croissants, but this recipe changed my mind. The chutney added a delicious sweetness and tanginess that really made the dish.
Maya Lamichane
[email protected]These chutney chicken croissants were a hit at my last party! They were so easy to make and everyone loved them.