Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pat the chicken dry with paper towels. Heat a large skillet or cast-iron skillet over medium-high heat with a tablespoon of oil, a turn of the pan. Sprinkle the chicken with salt and pepper on both sides and brown well. Remove to plate and repeat for the remaining chicken. Reduce the heat to medium and add the butter, when it foams add the cumin and stir a few seconds. Then add the ginger, garlic, chiles and stir another 1 to 2 minutes. Puree the stock and chutney together in a blender or food processor. Then add the chutney mixture to the pan and combine with the tomatoes. Slide the chicken back in and turn to coat. Reduce the heat and simmer until cooked through, 8 to 10 minutes more. Cool and store in the refrigerator for a make-ahead meal.
- To serve, reheat the chutney chicken on the stovetop over medium heat. Toast the coconut until golden brown and fragrant. Cook the rice to tender, according to package directions. Fluff the rice and add the coconut, almonds, lime juice and some salt and pepper. Serve shallow bowls of rice topped with the chutney chicken and garnish with scallions and cilantro.
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Patricia Patty
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Shariq ahmed
[email protected]This was a great recipe! The chicken was cooked perfectly and the chutney was delicious. I will definitely be making this again.
JAMES Taylor
[email protected]I made this recipe last night and it was a hit with my family. The chicken was tender and juicy, and the chutney was the perfect balance of sweet and spicy. I will definitely be making this again.
Lee Khoza
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the chutney was the perfect balance of sweet and spicy. I will definitely be making this again.
skshahin Alom
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Waseem Shaikh
[email protected]This was a great recipe! The chicken was cooked perfectly and the chutney was delicious. I will definitely be making this again.
eric boamah
[email protected]I made this recipe last night and it was a hit with my family. The chicken was tender and juicy, and the chutney was the perfect balance of sweet and spicy. I will definitely be making this again.
Big Dick
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the chutney was the perfect balance of sweet and spicy. I will definitely be making this again.
avin mohamad
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Md Ashik Khan (Ashik)
[email protected]This was a great recipe! The chicken was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Mihin Akther
[email protected]I made this recipe last night and it was a hit with my family. The chicken was tender and juicy, and the chutney was the perfect balance of sweet and spicy. I will definitely be making this again.
Peter Mtalii
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the chutney added a nice sweetness and spice to the dish. I will definitely be making this again.