CHUTNEY CHICKEN

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Chutney Chicken image

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!

Provided by Sharon Plett

Categories     World Cuisine Recipes     African

Yield 6

Number Of Ingredients 3

12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  • Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g

Sandedesh Bhuwan
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I would love to try this dish with different vegetables.


Thomas George
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This dish was a bit bland for my taste.


Daniel Pena
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I would definitely make this dish again.


Shay
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This dish was a bit too sweet for me.


Sampurna Bista
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I would love to try this dish again with different spices.


amal m
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This dish was easy to follow and turned out great!


Taha Jutt
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I made this dish for my picky eater and he loved it!


Craft Zone
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This dish was a bit too spicy for me, but I still enjoyed it.


Sophie Zakari
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I would definitely recommend this dish to others.


Mustafa Kohistani
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This dish was a hit at my party! Everyone loved the sweet and savory flavors.


Bikrant Pandey
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The chicken was a bit dry, but the sauce was very good.


Nasir Saleem
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This dish was easy to make and so delicious. I will definitely be making it again.


Behram Zeb
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I made this dish for my family and they loved it! The chicken was so tender and juicy, and the sauce was flavorful.


BD ALL TECHNOLOGY
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This dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I would definitely make this again.


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