CHURROS WITH SPICED SUGAR AND CHOCOLATE DIPPING SAUCE
Provided by Bobby Flay
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine the milk, cream, sugar, vanilla bean and seeds in a medium saucepan, bring to a simmer and cook until the sugar is completely dissolved, about 1 minute. Remove the pan from the heat, add the chocolate and let sit for 30 seconds. Whisk the mixture until smooth. Keep warm.;
- Put the oil into a large saucepan and heat over medium heat until a deep fry thermometer registers 365 degrees F. Place several layers of paper towels on a baking sheet and set aside.
- Combine the water, butter, 1/4 cup sugar, and salt in a medium saucepan over high heat. Bring to a boil and cook until the butter is completely melted and the sugar is dissolved. Add the flour, 1/4 teaspoon cinnamon and 1/4 teaspoon anise seeds and quickly beat with a wooden spoon until a ball is formed and the mixture becomes dry, about 2 minutes.
- Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment and beat for one minute to allow some of the steam to escape the mixture and to cool slightly before adding the eggs. Add the eggs, one a time, beating every time until each is incorporated. Add the vanilla extract and beat for 20 seconds longer. Scrape the mixture into a pastry bag fitted with a large star tip.
- Combine the remaining 1 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon anise in a baking dish.
- Working in batches, pipe 6-inch strips of the dough into the hot oil and fry until golden brown, turning once. Remove with a slotted spoon or spider to the prepared paper towel-lined baking sheet. Let the churros drain for 30 seconds and immediately toss in the sugar mixture. Serve the churros warm with the chocolate dipping sauce on the side.
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Kim Savage
[email protected]The churros were a bit bland, but the chocolate dipping sauce helped. Overall, they were still pretty good.
Bina Baroi
[email protected]These churros were a bit too oily for my taste, but they were still good.
Ree Kid
[email protected]I'm so glad I found this recipe. The churros were amazing and I will definitely be making them again.
Saw Aung
[email protected]These churros were the perfect treat for my Cinco de Mayo party. They were so delicious and everyone loved them.
Zelda Lindsey
[email protected]I've never made churros before, but this recipe made it so easy. They turned out perfect!
YAWAR SHAH
[email protected]The churros were easy to make and they tasted great. I would definitely recommend this recipe.
Kumneger Seifu
[email protected]I'm not a big fan of churros, but these were actually really good. The dough was light and fluffy, and the cinnamon sugar was the perfect topping.
REDOY YT
[email protected]The churros were a bit dry, but the chocolate dipping sauce helped. Overall, they were still pretty good.
Bal Khulal
[email protected]These churros were a bit too sweet for my taste, but they were still good.
chakma dipta
[email protected]I followed the recipe exactly and the churros turned out amazing. They were so light and airy.
Sanjula Madushka
[email protected]The churros were delicious! The spiced sugar and chocolate dipping sauce were the perfect touch.
Eliebadra Eliebadra
[email protected]I've made churros before, but this recipe is by far the best. The dough was perfect and the churros were crispy on the outside and fluffy on the inside.
mujahid zadran
[email protected]These churros were a hit at my party! They were so easy to make and everyone loved them.