CHURROS II

Churros II image

Spanish crullers.

Provided by DIZZYTOE

Categories Bread Quick Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 8

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Ingredients

2 quarts vegetable oil for frying
1 cup water
½ cup margarine
1 cup all-purpose flour
¼ teaspoon salt
3 eggs
¼ cup white sugar
¼ teaspoon ground cinnamon

Steps:

In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 6.2 g, Cholesterol 23.3 mg, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 77.2 mg, Sugar 2.2 g

Md Atikul Islam

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These churros are so easy to make and they always turn out perfect! I love that I can make them at home without having to go to a restaurant.

qurban dipal

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I've made these churros a few times now, and they're always a hit! They're the perfect treat for a special breakfast or snack.

Nana Medrano

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These churros were delicious! I especially loved the chocolate dipping sauce.

Tayab Tariq

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I love churros, and this recipe is one of my favorites. The churros are always light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.

Heather Alonso

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These churros were a bit bland. I think I'll try adding some spices to the batter next time.

Fongia Kila

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I'm not a big fan of churros, but I thought I'd give this recipe a try. I was pleasantly surprised! The churros were crispy and flavorful, and the cinnamon sugar coating was delicious.

Jesse Hyatt

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These churros were a bit too sweet for my taste, but they were still good.

Abidur Rahman (Abir)

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I've tried many churro recipes, but this one is definitely the best. The churros are always light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.

Mahfuz Jr

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These churros were so easy to make and they turned out perfect! I will definitely be making them again.

Theodore Terray

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I made these churros for a party and they were a huge hit! Everyone loved them.

Shemul biswas

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These churros were delicious! I especially loved the chocolate dipping sauce.

Marago Martin

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I followed the recipe exactly, but my churros didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.

Nilofar Muhammadi

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These churros were a bit too oily for my taste, but they still had a good flavor.

Saim Hacker

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I was a bit hesitant to try this recipe because I'm not a big fan of fried foods, but I'm so glad I did! These churros were light and airy, and the cinnamon sugar coating was amazing.