the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling!
Provided by Pneuma
Categories Dessert
Time 25m
Yield 12 huge sticks, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
- Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
- Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
- Fry in deep oil until golden brown, remove and drain.
- Cut into short strips and dust with sugar.
- For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
- Pour in a cup. Dunk the churros in it and eat! Enjoy!
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Stephen
stephen96@yahoo.comThese churros are my new favorite dessert! They're so easy to make and they taste amazing!
pierre-chantal lynch
p20@hotmail.comI would not recommend this recipe. The churros were bland and the chocolate sauce was too runny.
Tsige Kahsay
kahsaytsige72@hotmail.co.ukThe recipe was easy to follow, but it took a lot longer than I expected.
James Eban
j.eban76@hotmail.frI followed the recipe exactly, but my churros didn't turn out as good as the ones in the picture.
Foysal Ahmed Emon
a-foysal@aol.comThe churros were good, but the chocolate sauce was a bit too thick.
Amy Pope
a_p@gmail.comThese churros were a bit too sweet for my taste, but they were still good overall.
Andi Mc
mc-a@aol.comI'm not usually a fan of churros, but these were really good. I'll definitely be making them again.
Carla Houston
carla32@yahoo.comThese churros were the perfect treat for my party. Everyone loved them!
ezeh ogechi
e.ogechi@gmail.comI'm so glad I found this recipe. I've been looking for a good churros recipe for a long time.
Arun
arun@yahoo.comThese churros were amazing! I will definitely be making them again and again.
Zaharadeen Dangoma
dangoma.zaharadeen52@gmail.comI would not recommend this recipe. The churros were bland and the chocolate sauce was too runny.
Famous riahh
riahh-f91@gmail.comThe recipe was easy to follow, but it took a lot longer than I expected.
Bonareri Hephisiba
h-b@yahoo.comI followed the recipe exactly, but my churros didn't turn out as good as the ones in the picture.
Erica Owusu Ansah
ericao11@gmail.comThe churros were good, but the chocolate sauce was a bit too thick for my liking.
Tylah Fairbrother
t-fairbrother@hotmail.comThese churros were a bit too sweet for my taste, but they were still good.
Timothy Conley
conleytimothy@gmail.comI'm not a big fan of churros, but I have to say these were pretty good. The chocolate sauce was especially delicious.
Adnan Yeamin
ayeamin46@hotmail.comI've tried many churros recipes before, but this one is by far the best. The churros were so light and airy, and the chocolate sauce was rich and decadent.
Riaj Ahmed
ahmedr64@yahoo.comI made these churros for my family and they loved them! They said they were the best churros they'd ever had.
Binayak Poudel
p_binayak@gmail.comThe churros came out perfect! They were crispy on the outside and fluffy on the inside.
Waleed Jh
j63@hotmail.frThese churros were so delicious and easy to make! I'll definitely be making them again.