CHURROS CON CHOCOLATE (SPANISH)

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Churros Con Chocolate (Spanish) image

the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling!

Provided by Pneuma

Categories     Dessert

Time 25m

Yield 12 huge sticks, 2-4 serving(s)

Number Of Ingredients 10

1 cup water
1/3 cup oil
1 piece lemon rind
1 teaspoon salt
1 cup flour
oil (for frying)
sugar, for dusting
200 g good-quality dark chocolate, coarsely chopped
1 cup milk
1 tablespoon sugar

Steps:

  • For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
  • Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
  • Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
  • Fry in deep oil until golden brown, remove and drain.
  • Cut into short strips and dust with sugar.
  • For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
  • Pour in a cup. Dunk the churros in it and eat! Enjoy!

Stephen
stephen96@yahoo.com

These churros are my new favorite dessert! They're so easy to make and they taste amazing!


pierre-chantal lynch
p20@hotmail.com

I would not recommend this recipe. The churros were bland and the chocolate sauce was too runny.


Tsige Kahsay
kahsaytsige72@hotmail.co.uk

The recipe was easy to follow, but it took a lot longer than I expected.


James Eban
j.eban76@hotmail.fr

I followed the recipe exactly, but my churros didn't turn out as good as the ones in the picture.


Foysal Ahmed Emon
a-foysal@aol.com

The churros were good, but the chocolate sauce was a bit too thick.


Amy Pope
a_p@gmail.com

These churros were a bit too sweet for my taste, but they were still good overall.


Andi Mc
mc-a@aol.com

I'm not usually a fan of churros, but these were really good. I'll definitely be making them again.


Carla Houston
carla32@yahoo.com

These churros were the perfect treat for my party. Everyone loved them!


ezeh ogechi
e.ogechi@gmail.com

I'm so glad I found this recipe. I've been looking for a good churros recipe for a long time.


Arun
arun@yahoo.com

These churros were amazing! I will definitely be making them again and again.


Zaharadeen Dangoma
dangoma.zaharadeen52@gmail.com

I would not recommend this recipe. The churros were bland and the chocolate sauce was too runny.


Famous riahh
riahh-f91@gmail.com

The recipe was easy to follow, but it took a lot longer than I expected.


Bonareri Hephisiba
h-b@yahoo.com

I followed the recipe exactly, but my churros didn't turn out as good as the ones in the picture.


Erica Owusu Ansah
ericao11@gmail.com

The churros were good, but the chocolate sauce was a bit too thick for my liking.


Tylah Fairbrother
t-fairbrother@hotmail.com

These churros were a bit too sweet for my taste, but they were still good.


Timothy Conley
conleytimothy@gmail.com

I'm not a big fan of churros, but I have to say these were pretty good. The chocolate sauce was especially delicious.


Adnan Yeamin
ayeamin46@hotmail.com

I've tried many churros recipes before, but this one is by far the best. The churros were so light and airy, and the chocolate sauce was rich and decadent.


Riaj Ahmed
ahmedr64@yahoo.com

I made these churros for my family and they loved them! They said they were the best churros they'd ever had.


Binayak Poudel
p_binayak@gmail.com

The churros came out perfect! They were crispy on the outside and fluffy on the inside.


Waleed Jh
j63@hotmail.fr

These churros were so delicious and easy to make! I'll definitely be making them again.