CHURROS
These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
- Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
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Mr. NervC
[email protected]Yum!
Tisetso Motaung
[email protected]These churros were amazing! Highly recommend.
Asif Malak
[email protected]Will definitely make these again.
Tobi Olubajo
[email protected]Easy to follow recipe. Churros were a hit!
Maryjoyce De guzman
[email protected]Great recipe! The churros were delicious.
Nillo Khan
[email protected]These churros were a bit too sweet for my taste.
Alook Ahmed Gasim
[email protected]The churros were bland. I think I'll add some more sugar and cinnamon next time.
Stacey Basa
[email protected]The churros were a bit too oily for my taste. I think I'll try frying them next time.
Ginou Bazile
[email protected]These churros were so easy to make and they tasted delicious. I love that they're baked instead of fried, so they're a healthier option. I'll definitely be making these again soon.
Erika Peterson
[email protected]I followed the recipe exactly and my churros turned out perfectly. They were crispy on the outside and soft on the inside. I served them with a chocolate dipping sauce and they were a hit!
Avoid Nakash
[email protected]These churros were amazing! They were so light and fluffy on the inside, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.