CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories 100+ Everyday Cooking Recipes Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
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Agnes Msumari
[email protected]Overall, I really enjoyed these churros. They were easy to make and they tasted delicious. I would definitely recommend this recipe to others.
Vincent Mantai
[email protected]These churros were a bit too sweet for my taste. I think I would use less sugar next time.
Anik Raj
[email protected]I'm not a big fan of fried food, but these churros were surprisingly light and airy. I could definitely eat a few of these without feeling guilty.
Malcom Hapaguti
[email protected]These churros are so delicious! I love the way the cinnamon sugar coating melts in my mouth.
Marcia Simon
[email protected]I'm not sure what I did wrong, but my churros turned out flat and dense. I think I might have used the wrong type of flour.
Shahriar Shayan
[email protected]These churros are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Peyton Royse Skurlock
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so it's easy to make these churros whenever I get a craving.
Raphael Owalo
[email protected]These churros were the perfect addition to my brunch spread. They were light and fluffy, and the cinnamon sugar coating was the perfect touch.
Utibe Inaki
[email protected]The churros were a bit bland. I think I would add some more spices to the batter next time.
Aleah Khan
[email protected]These churros were a bit too oily for my taste. I think I might have fried them at too high of a temperature.
Alyx Beston
[email protected]I'm not a big fan of churros, but these were actually really good. The churros were crispy and the cinnamon sugar coating was perfect.
Chelak Gatbel
[email protected]These churros are so easy to make and they taste delicious. I'll definitely be making them again.
Amanda Mgiba
[email protected]I made these churros for my kids and they loved them. They're the perfect after-school snack.
Allison Hawkins
[email protected]These churros are amazing! I love the cinnamon sugar coating.
Beatrice Ag 16
[email protected]The churros were a bit dense and not as fluffy as I expected. I think I might have overmixed the batter.
Frans van den berg
[email protected]These churros are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe.
Aggie Mariano
[email protected]I've made these churros several times now and they always turn out perfect. They're the perfect crispy on the outside and fluffy on the inside.
Ishtiaq Sharry
[email protected]These churros were a hit at my party! They were so easy to make and everyone loved them.