CHURROS

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Churros image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 4

12 Rhodes™ Dinner Rolls, thawed but still cold
Oil for deep-fat frying
1 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels., Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated.

Nutrition Facts :

MD NALU MIYA NALU MIYA
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I've made these churros several times now, and they always turn out great. They're so versatile, and I can use different dipping sauces to change up the flavor. I highly recommend this recipe.


Itz_Gacha Blink
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These churros were a disappointment. They were so bland and tasteless. I would not recommend this recipe.


nishi nishi
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I made these churros for my friends, and they loved them! They were so easy to make, and they were a lot cheaper than the churros from the store.


Wassimalik
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These churros were amazing! I used a dulce de leche dipping sauce, and they were the perfect treat. I will definitely be making these again.


OpandaVr
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I've tried many churro recipes, and this one is by far the best. The churros are light and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe.


Aviwe Amanda Joy Oosthuizen
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These churros were a disaster! They were so dense and greasy, and they didn't taste good at all. I would not recommend this recipe.


Sandip Lama
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I made these churros for my kids, and they loved them! They were so easy to make, and they were a lot healthier than the store-bought churros.


Ramzi Bhatti
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These churros were delicious! I used a chocolate dipping sauce, and they were even better. I will definitely be making these again.


Oladimeji Maryam
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I've made these churros several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.


Clement Danso
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I was so excited to try this recipe, but I was disappointed with the results. The churros were dense and chewy, and they didn't have much flavor.


Rania Munawa
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These churros were a hit at my party! They were gone in minutes. I will definitely be making these again for my next party.


Abdul Muqeet
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I made these churros for my family and they loved them! They were fluffy and soft on the inside, and crispy on the outside. The cinnamon sugar coating was the perfect finishing touch.


Massah Bockarie
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These churros were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.


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