CHURRO CUPCAKES
We were doing a luncheon at school for our Sources of Strength students and they wanted tacos. I wanted to stay with the theme and I love churros! This recipe was originally from The Domestic Rebel blog, her pictures are amazing! Of course, my dad says I can't cook without tinkering with the recipe so I made a few changes and...
Provided by Brandi Kirkpatrick
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Check cake directions and follow baking temp/time based off style of cupcake tin. Preheat oven to recommended temperature. Line two muffin tins with about 18 paper liners. Set aside.
- 2. Meanwhile, in a large bowl, prepare the cake mix according to package directions. Stir the pudding mix and cinnamon into the batter to combine. Add 1 Tablespoon vanilla extract, mix well. Portion the batter evenly among the muffin tins, filling about ¾" of the way full. Bake for approx. 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
- 3. In a small bowl combine cinnamon and sugar. With a pastry brush lightly coat warm cupcakes with milk and dip into cinnamon-sugar. Let cupcakes cool completely.
- 4. In the bowl of a stand mixer, cream together the butter, vanilla and cinnamon until creamy. Gradually add the powdered sugar in, about one cup at a time, until thick and fluffy. Use the milk to thin out the frosting if needed.
- 5. Pipe frosting onto cooled cupcakes and garnish with a freshly baked churro piece.
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April Bridges
[email protected]These cupcakes look delicious! I'm going to have to try them soon.
Richard Carter
[email protected]I can't wait to try these cupcakes!
Md Morshed Islam Musfik
[email protected]These cupcakes are the perfect combination of sweet and savory.
Qais Hazaiemh
[email protected]These cupcakes are a must-try for any churro lover!
Marc Dawens Pierre Louis
[email protected]I'm definitely going to be making these cupcakes again for my next party.
J. Langford
[email protected]These cupcakes were the perfect treat for my Cinco de Mayo party.
Chamling Nayan
[email protected]I'm not a big fan of churros, but these cupcakes were surprisingly good.
Tahir Shahzad
[email protected]These cupcakes were so good, I ate two of them in one sitting!
CHASAD Ali
[email protected]I would definitely make these cupcakes again, but I would use less sugar next time.
Fo Ya
[email protected]The cupcakes were a bit dry, but the cinnamon sugar coating was delicious.
Omar Fraser
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Tirumala Chukka
[email protected]I've never made churros before, but these cupcakes were so easy to make and they turned out perfect!
Eranga Madushanka
[email protected]These cupcakes were so good! The churro batter was so light and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness.
Jose Batista
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were gone in no time.
Pramisha Thapa
[email protected]These churro cupcakes were a hit! They were so easy to make and tasted delicious. The churro batter was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.