CHURRISIMOS
From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.
Provided by KelBel
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
- Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
- Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
- Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dulce de leche or caramel dipping sauce.
Nutrition Facts : Calories 260.4, Fat 15.6, SaturatedFat 4, Sodium 102.1, Carbohydrate 27.7, Fiber 1.2, Sugar 8.7, Protein 3
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Ijaz Bahii
[email protected]These churrisimos are the perfect after-dinner treat. They're so light and fluffy.
Nyindimi Silas
[email protected]I followed the recipe exactly, but my churrisimos didn't turn out as crispy as I expected. I'm not sure what went wrong.
Mousi Akter
[email protected]These churrisimos were a little too greasy for my taste, but they were still good.
Winny Booh
[email protected]I've never had churrisimos before, but these were amazing! They're the perfect combination of sweet and savory.
Darla Fernandez
[email protected]I made these churrisimos for a party and they were a huge hit! Everyone loved them.
Byarugaba Daniel
[email protected]These churrisimos were a little too crispy for my taste, but the flavor was great.
Kisakye Prossy
[email protected]I'm not a big fan of churros, but these churrisimos were surprisingly good. I'll definitely be making them again.
Ahmed Mohammed
[email protected]I've made these churrisimos several times and they always turn out perfect. They're a family favorite!
Sonali Khatun
[email protected]These churrisimos are the perfect combination of crispy and chewy. I love the way the cinnamon sugar coating melts in my mouth.
Botwe Francis
[email protected]I was disappointed with these churrisimos. They were too greasy and the cinnamon sugar coating was too thick.
Mustapha Inusah
[email protected]I made these churrisimos for my kids and they loved them! They're the perfect after-school snack.
Fajar Fatima
[email protected]These churrisimos were so easy to make and they taste just like the ones from the fair!
Umer Draz
[email protected]I followed the recipe exactly, but my churrisimos didn't turn out as crispy as I expected. I'm not sure what went wrong.
mdnoyonislam islam
[email protected]These churrisimos were a little too sweet for my taste, but they were still good.
Phenyane Lesefa
[email protected]I've never had churrisimos before, but these were amazing! The cinnamon sugar coating was the perfect touch.
Mbindu Jeff
[email protected]These churrisimos were a hit! They were so easy to make and turned out perfectly crispy and delicious. I'll definitely be making these again.