CHURRASCO (STEWED SKIRT STEAK) WITH PEPPERS AND ONIONS
Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is slow-roasted with diced vegetables and seasonings. Perfect served with arroz con gandules and tostones.
Provided by Pixelsicle
Categories World Cuisine Recipes Latin American Caribbean
Time 1h55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
- Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
- Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 7.7 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 2 g, Protein 19.1 g, SaturatedFat 4.6 g, Sodium 175.7 mg, Sugar 3.6 g
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Rubina Sunuwar
[email protected]This churrasco recipe is a great way to impress your friends and family.
Crystal a Brown
[email protected]I'm not a big fan of peppers and onions, but I really enjoyed them in this dish.
Victor Kakali
[email protected]This recipe is a great way to use up leftover churrasco.
Jo Nathan
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best churrasco he's ever had.
Andy Bethoney
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ikra Anjum
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The steak was so tender and flavorful, and the peppers and onions were the perfect accompaniment.
Noel Molla
[email protected]This churrasco recipe is a great way to use up leftover skirt steak. It's also a very affordable meal.
Babu Bhandari
[email protected]I made this dish for a party and it was a hit! Everyone loved the churrasco and the peppers and onions.
solomon edoki
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the peppers and onions were flavorful and colorful.
George Whitney
[email protected]I followed the recipe exactly and the churrasco turned out amazing! My family loved it.
Raj Shrestha
[email protected]This churrasco recipe is a keeper! The skirt steak was so tender and flavorful, and the peppers and onions were the perfect accompaniment. I will definitely be making this again.