Provided by Robert Irvine : Food Network
Time P1DT35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the marinade: In a large resealable plastic bag, combine the grapeseed oil, garlic, onions, oregano and orange juice. Add the steaks and marinate for 24 hours in the refrigerator to flavor and tenderize the meat.
- For the chimichurri: In a bowl, combine the garlic, lime zest and juice, cilantro, parsley, oregano, vinegar, chile flakes, olive oil and some salt and pepper. Mix well, then cover and refrigerate overnight to allow the flavors to bloom.
- Lightly sprinkle the steaks with salt and pepper and place them on a very hot grill for 3 minutes on each side. Remove the steaks to a plate to rest. Top with butter and lime juice to build flavor.
- Plate each steak with 1 cup of the white rice; spoon some chimichurri over the steaks. Serve with the remaining chimichurri on the side.
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Usman Ghani
[email protected]This churrasco steak with chimichurri was amazing! The steak was cooked perfectly and the chimichurri was flavorful and tangy. I will definitely be making this again.
Senab Yare
[email protected]I made this churrasco steak with chimichurri for a special occasion and it was a huge success! The steak was tender and juicy, and the chimichurri was flavorful and tangy. I will definitely be making this again.
oseni nabiuo
[email protected]This churrasco steak with chimichurri was delicious! The steak was cooked perfectly and the chimichurri was flavorful and tangy. I will definitely be making this again.
Bom bhadur Mukhiya
[email protected]I'm not a great cook, but this churrasco steak with chimichurri was easy to make and turned out great! The steak was tender and juicy, and the chimichurri was flavorful and tangy. I will definitely be making this again.
Addisyn Thomas
[email protected]This churrasco steak with chimichurri was a hit at my party! The steak was cooked perfectly and the chimichurri was flavorful and tangy. I will definitely be making this again.
mirsarain gamer
[email protected]I made this churrasco steak with chimichurri for my family and they loved it! The steak was tender and juicy, and the chimichurri was flavorful and tangy. I will definitely be making this again.
Shiriti Biswas
[email protected]This churrasco steak with chimichurri was one of the best steaks I've ever had! The steak was cooked to perfection and the chimichurri was flavorful and tangy. I will definitely be making this again.
Naji Hok
[email protected]I'm not a huge fan of steak, but this churrasco steak with chimichurri was amazing! The steak was cooked perfectly and the chimichurri was so flavorful. I will definitely be making this again.
Peace Somto
[email protected]This churrasco steak with chimichurri was easy to make and so delicious! The steak was tender and juicy, and the chimichurri was flavorful and tangy. I will definitely be making this again.
JHUTON CHANDRAPAUL
[email protected]I made this churrasco steak with chimichurri for a dinner party and it was a huge hit! Everyone loved the steak and the chimichurri. I will definitely be making this again.
Juan Gomez (Gee25)
[email protected]This churrasco steak with chimichurri was absolutely delicious! The steak was cooked to perfection and the chimichurri was flavorful and tangy. I will definitely be making this again.