CHURRASCO SKIRT STEAK CUBAN-STYLE WITH MARINADE RECIPE RECIPE - (5/5)
Provided by kbartell
Number Of Ingredients 19
Steps:
- Mojo Marinade To make the marinade: Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended. Preparing the Meat Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough mojo marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight. Chimichurri Sauce While your meat is marinating, make the sauce. We like to make it the easy way. Put everything except the olive oil in a blender and using the "chop" setting, click on and off until you have a thick mixture. Do not over process! This is the kind of dish you need to taste and adjust so that you get just the right flavor! So taste it! (The best way to taste it is with a piece of bread.) Whisk in the olive oil. (If you use the blender to incorporate the oil, the oil and liquids will emulsify, giving your chimichurri a white, paste-like texture.) Add salt, pepper, more vinegar and lime juice as needed. The flavor should be very intense with garlic and cilantro. Don't be stingy with the salt either! Grilling the Meat Grill the marinated steaks outdoors on the barbecue. (Make sure your coals are hot and white!) You can cook them however you like your steak -- from rare to well done. However, the rarer the meat, the more tender and flavorful! Serve the meat with the chimichurri sauce -- it tastes great!
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Precious aluede
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Thumbi Peter
[email protected]I can't wait to try this recipe! It looks so delicious.
Baz
[email protected]The marinade is a bit too salty for my taste, but the steak is still delicious.
Abdullah Bhai
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and juicy.
Dani Man
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Rahima Shaikh
[email protected]This is the best skirt steak recipe I've ever tried. The marinade is amazing and the steak is cooked to perfection.
Pam McCombs
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade made it so tender and flavorful, I couldn't get enough.
Md Khirul
[email protected]The steak was a bit overcooked for my taste, but the marinade was delicious.
Nakayenga Esther
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the marinade.
Husban Raza
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was perfect. I can't wait to make it again.
Toma Bashar
[email protected]The steak was a bit tough, but the marinade was delicious. I think I'll try it again with a different cut of meat.
Jadoon Shahab ali
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful steak. I'll definitely be making this again.
Salim Shaik
[email protected]The marinade really tenderizes the skirt steak, making it incredibly juicy and flavorful. I highly recommend this recipe!
Mo Mo
[email protected]This skirt steak recipe is a sure-fire hit! The marinade infuses the meat with so much flavor, and the grilling process gives it a nice char and smoky taste. I served it with chimichurri sauce and it was a perfect combination.