CHURRASCARIA-STYLE PICANHA
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette.
Provided by Anonymous
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Mix crushed garlic and salt together in a bowl until combined into a paste.
- Rub garlic paste onto meat until covered. Place into a bowl; cover with lemon juice. Marinate until the meat has absorbed desired flavor, 30 minutes to 4 hours. Remove meat from the lemon juice. Baste with olive oil.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook meat on the preheated grill, turning frequently until the outer edges are charred and center is uncooked, about 5 minutes. Remove from heat; slice off charred edges, cutting against the grain. Return the uncooked center portion of the meat back to the grill. Cook until the meat begins to firm and is hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 143.2 calories, Carbohydrate 1.6 g, Cholesterol 39.1 mg, Fat 7.9 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 417.2 mg, Sugar 0.3 g
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Joy Mayne
[email protected]This picanha recipe is a winner! The meat was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Sahra Ahmed
[email protected]This is the best picanha recipe I've ever tried. The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
Mobashir Khemta
[email protected]I was so impressed with this picanha recipe. The meat was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Chanelle Kaloke
[email protected]This picanha recipe is a must-try for any meat lover. The meat is cooked perfectly and the chimichurri sauce is to die for.
Lisa Lali
[email protected]I've tried many picanha recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the chimichurri sauce is the perfect complement.
E K O N
[email protected]This picanha recipe is a great way to impress your friends and family. The meat is cooked perfectly and the chimichurri sauce is delicious.
Max Binan
[email protected]I'm a big fan of picanha and this recipe is one of my favorites. The meat is always tender and flavorful, and the chimichurri sauce is the perfect complement.
Joseph Gabriel
[email protected]This is the best way to cook picanha. The meat is cooked perfectly and the flavors are amazing.
yaso xjkk
[email protected]I've made this picanha recipe several times now and it's always a hit. The meat is always tender and juicy, and the chimichurri sauce is the perfect complement.
Shaun Williams
[email protected]This picanha recipe is a keeper. The meat was cooked perfectly and the chimichurri sauce was the perfect accompaniment.
MarcoP Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of picanha, but I'm so glad I did. The meat was surprisingly tender and flavorful. I'll definitely be making this again.
Still Spendy
[email protected]This recipe is a must-try for any picanha lover. The meat was cooked to perfection and the chimichurri sauce was delicious.
Oriole
[email protected]I'm so glad I found this recipe. It's the perfect way to cook picanha. The meat was tender and juicy, and the flavors were out of this world.
Thapelo Tshabalala
[email protected]This is the best picanha recipe I've ever tried. The meat was cooked perfectly and the chimichurri sauce was the perfect complement.
Jannatul firdaus Liza
[email protected]I followed the recipe exactly and it turned out amazing! The picanha was so tender and flavorful. I will definitely be making this again.
Layne Cooper
[email protected]This picanha recipe is a game-changer! The meat was juicy, flavorful, and cooked to perfection. My family and friends raved about it.