CHURER FLEISCHTORTE (SWISS MEAT PIE)
Make and share this Churer Fleischtorte (Swiss Meat Pie) recipe from Food.com.
Provided by Annacia
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 190° C (375° F - gas 5). Grease a 23 cm pie tin.
- Roll out two-thirds of the pastry, and use it to line the pie tin.
- Bake blind for 7-10 minutes.
- Melt the butter in a frying pan and fry the onion and bacon over a low heat for 3 minutes.
- Add the meat and fry until lightly browned.
- Stir in the flour and add the hot beef stock and then the wine.
- Stir until smooth and add the salt, marjoram and paprika.
- Simmer for 5 minutes.
- Allow to cool and spread over the pastry.
- Roll the remaining pastry into a lid.
- Brush the edges with beaten egg and place the lid over the pie.
- Press the edges to seal and prick the lid with a fork in several places.
- Bake for about 40 minutes until golden brown.
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Night Shade
[email protected]This recipe is a bit bland. I would recommend adding more seasoning to the meat filling.
Brooklynn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Lynnae Molina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Arslan sonu
[email protected]I'm not a great cook, but this recipe was easy to follow and the meat pie turned out great.
MD HRIDOY AHMED APURBO
[email protected]This recipe is easy to follow and the results are amazing. The meat pie was a huge hit at my party.
Ayensu Kate
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover meat.
Sanjay Jimba
[email protected]This is a classic recipe that is sure to please everyone. The meat filling is savory and the crust is flaky and golden brown.
Suraj Chaidhary
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a special occasion.
chiranjit biswas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is so delicious and it's sure to impress your guests.
Khan Hotak
[email protected]I'm not usually a fan of meat pies, but this one changed my mind. It was absolutely delicious.
Brendah Otienoh
[email protected]This is the best meat pie I've ever had. The crust is perfectly flaky and the filling is so flavorful.
Md Nazmul
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly easy to make and the results were amazing.
Fazilah Nanyengo
[email protected]This recipe is a keeper! I'll be making it again and again.
Ariana Parada
[email protected]I made this for a party and it was gone in minutes! Everyone loved it.
Dortheen Wade
[email protected]This was my first time making a meat pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Nathan Medhurst
[email protected]I've made this recipe several times and it's always a hit. The meat filling is so flavorful and the crust is flaky and golden brown.
Lay Keyes
[email protected]This recipe was absolutely delicious! The combination of the crispy crust and the savory filling was perfect. I will definitely be making this again.