Mom used to make these no bake cookies at Christmas time every year. The colorful small marshmellow always brought a colorful place to her cookie trays. Mom made these using either Chocolate chips or Butterscothch chips. They are both sweet and delicious.
Provided by Denise Nalepa-Hucke
Categories Chocolate
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a double boiler, melt butter first and choc chips or (Butterscotch chips), cool not to long, add nuts and minature marshmellow until partly melted. Put half on coconut on wax paper and roll up. Twist ends of wax paper to close. Repeat with other half. Chill overnight and slice into cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #rolled-cookies #desserts #easy #cookies-and-brownies #gifts #oamc-freezer-make-ahead #number-of-servings
You'll also love
Faten Kasas
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
nesanet shebabaw
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Alexander Mccallum
[email protected]I'm not a huge fan of hard candy, but I still really enjoyed these cookies. The cookie dough is soft and chewy and the candy pieces add a nice crunch.
Shahzaib Thingani
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the colorful candy pieces.
Eran Money
[email protected]These cookies are a bit crumbly, but they still taste good. I think I'll try chilling the dough before baking them next time.
paulene sronce
[email protected]I had a hard time finding the right kind of hard candy. I ended up using Jolly Ranchers, but I think next time I'll try using Lifesavers.
Sourdough Rat
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Matilda Bortey
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved the festive colors and the delicious taste.
ANA Mario joao
[email protected]These cookies are a great way to use up leftover hard candy. I always have a bag of odds and ends in my pantry and these cookies are the perfect way to use them up.
Josiah
[email protected]I love how versatile these cookies are. You can use any flavor of hard candy you like to create different variations.
Jansoon
[email protected]These cookies are a bit more work than some other recipes, but they're definitely worth the effort. They're so unique and beautiful.
ELCHAP0 Rutters
[email protected]I've made these cookies a few times now and they always turn out perfectly. They're so delicious and everyone who tries them loves them.
Md Shijon
[email protected]I love the stained glass window effect of these cookies. They're so festive and perfect for any occasion.
Tanim
[email protected]These cookies were an absolute hit at my last bake sale! They're so easy to make and look so impressive.