CHURCH SUPPER MACARONI AND CHEESE
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.
Provided by garlic_in_a_windmill
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.
- Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Stir 1/4 cup softened butter into macaroni and toss a few times to melt butter and coat macaroni.
- Beat eggs in a bowl; whisk evaporated and condensed milks into eggs.
- Spread a layer of macaroni into the bottom of the prepared casserole; sprinkle with a layer of Cheddar cheese. Continue layering macaroni and cheese, ending with a layer of cheese on top. Pour egg-milk mixture over the layers. Use a fork to gently dig into the layers, assuring that the egg-milk mixture flows into all the layers. Sprinkle with paprika.
- Melt 1/4 cup butter in a small skillet over medium heat; cook bread crumbs in the hot butter, stirring constantly, until fragrant and golden, 2 to 3 minutes. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until casserole is browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 40.4 g, Cholesterol 188.4 mg, Fat 47.2 g, Fiber 1 g, Protein 31.7 g, SaturatedFat 29.2 g, Sodium 2473.9 mg, Sugar 19.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thisun Nuwantha
[email protected]I'm going to make this macaroni and cheese for my next potluck. I know it will be a hit.
Mental Rocky
[email protected]I can't wait to try this macaroni and cheese recipe. It looks amazing!
Erickinah Savage
[email protected]This macaroni and cheese is a must-try for any macaroni and cheese lover.
Mariam Wael Abdel-Hady
[email protected]I'm so glad I found this recipe. It's now my favorite way to make macaroni and cheese.
ALGHAZ KHAN
[email protected]This macaroni and cheese is the perfect comfort food for a cold winter day.
mikasaa
[email protected]I love that this recipe is so versatile. You can add any kind of cheese or mix-ins that you like.
Shahbaz Bashir
[email protected]I'm allergic to gluten, so I used gluten-free pasta in this recipe. It worked great and the macaroni and cheese was just as delicious.
Firoj Alam
[email protected]I made this macaroni and cheese in a slow cooker and it turned out perfect. It was so easy and convenient.
Awan Kalim Awan
[email protected]I'm not a big fan of milk, so I used evaporated milk instead. It worked great and the macaroni and cheese was still creamy and delicious.
Luis Felipe Herrera S.
[email protected]I added some crumbled bacon to my macaroni and cheese and it was amazing! It added a nice smoky flavor.
SANI HALIMA
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice tang.
Chaim Student
[email protected]This macaroni and cheese is the perfect side dish for any occasion. It's sure to please everyone at the table.
M irfan malik Irfan malik
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and satisfying.
Arslan Jutt
[email protected]This macaroni and cheese is comfort food at its best. It's cheesy, creamy, and just plain delicious.
Only Yours
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to macaroni and cheese recipe.
Nadji Daha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
hassan Liaqat
[email protected]I made this macaroni and cheese for my family and they loved it! Even my picky kids ate it all up.
kevin kabuubi
[email protected]This is the best macaroni and cheese I've ever had! The sauce is so rich and flavorful, and the noodles are cooked to perfection.
Saeed Abdullah
[email protected]I've been making this macaroni and cheese recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
MD ROSUL
[email protected]This macaroni and cheese is a true crowd-pleaser! I made it for a church supper and it was gone in minutes. Everyone loved the creamy, cheesy sauce and the perfectly cooked noodles.