CHURCH SUPPER KING RANCH CHICKEN
Different from others - uses golden mushroom soup. There is ALWAYS at least one of these at church suppers with never a left-over!
Provided by Bill J.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken breasts in salted water. Dice into bite-sized pieces.
- Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
- Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
- Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.
Nutrition Facts : Calories 1029, Fat 47, SaturatedFat 26, Cholesterol 202.8, Sodium 2860.5, Carbohydrate 79.9, Fiber 9.6, Sugar 8.1, Protein 74.2
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Tika devi Gaihre
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Rajin Etwaru
[email protected]This was a bit too cheesy for my taste, but my husband loved it. He said it was the best King Ranch Chicken he's ever had.
Mariam sanyu Balinda
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
Eric Cooper
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
JJG_21
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Felito Poncedeleon
[email protected]I would definitely make this again. It was so good and my family loved it.
Aalon Mayers
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. Everyone loved it.
Analia Mathew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Rupantor Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tajus Szlavik
[email protected]I would definitely make this again. It was easy to make and everyone enjoyed it.
Majnoon Hejran
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
bruce beasley
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
bontle Thando
[email protected]This was a bit too cheesy for my taste, but my husband loved it. He said it was the best King Ranch Chicken he's ever had.
Awesome Clips
[email protected]I've tried several King Ranch Chicken recipes and this is by far the best. The sauce is perfect and the chicken is always tender and juicy.
Rubel Sawdagar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
Bona Bona
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Bogdan Adrian
[email protected]This was delicious! I used a rotisserie chicken and it turned out great. The sauce was creamy and flavorful.
louise Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Hassan Kassim
[email protected]This was a hit at our church supper! I made a double batch and it was all gone in no time. Everyone raved about how creamy and cheesy it was.