CHURCH SUPPER CHILI MAC AND CHEESE
Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
- Preheat oven to 350°; butter a 2 ½ to 3 quart casserole.
- Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
- Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
- In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
- Pour the mixture into the casserole and bake for 30 minutes.
- Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
- Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
- Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
- Add as much crushed tomatoes as needed to keep the chili loose.
- Serve the chili in broad, shallow bowls atop the macaroni and cheese.
Nutrition Facts : Calories 695.5, Fat 33.1, SaturatedFat 15.9, Cholesterol 109.7, Sodium 1610.6, Carbohydrate 63.6, Fiber 4.6, Sugar 6.1, Protein 35.5
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Memo the goat
[email protected]Overall, this is a good recipe for a quick and easy meal. It's not the best chili mac and cheese I've ever had, but it's definitely not bad.
Call of Duty - The NooB
[email protected]This recipe was easy to follow, although I did have to make several substitutions based on what I had on hand.
not kaelo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Country_Ball Guy
[email protected]This dish was a bit bland. I would recommend adding more spices.
Kayden Lee
[email protected]The mac and cheese was a bit dry. I would recommend adding more milk or cream.
Felix Baraka
[email protected]This dish is a bit too spicy for my taste. I would recommend using a milder chili.
Devonte Adams
[email protected]I'm not sure why this is called church supper chili mac and cheese. I've never had it at a church supper.
Phil Stricklin
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Cally Westergren
[email protected]I love the combination of chili and mac and cheese. This dish is the best of both worlds!
Capybara Memes
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Richmond Adomako
[email protected]This is a great way to use up leftover chili. It's also a great way to get kids to eat their vegetables.
Qaisar Sultan
[email protected]I'm not a huge fan of chili, but this dish was surprisingly good. The mac and cheese mellowed out the spiciness of the chili.
Diana Mutizwa
[email protected]This is the perfect dish for a potluck or party. It's easy to transport and everyone loves it.
ATUGONZA RONALD
[email protected]I've made this dish several times and it's always a success. I love that I can use leftover chili to make it even easier.
Nancy Enyonam
[email protected]This is my new go-to comfort food. It's easy to make and always a crowd-pleaser.
Christell Aylward
[email protected]I made this for my family and they all devoured it. The chili was flavorful and the mac and cheese was creamy and gooey.
Major sahab
[email protected]This was a hit at our church supper! Everyone loved the combination of chili and mac and cheese.