CHURCH COOKBOOK MEXICAN RICE
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Provided by Diane C 2
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.
Nutrition Facts : Calories 230, Fat 9.1, SaturatedFat 5.2, Cholesterol 22.8, Sodium 450.9, Carbohydrate 31.9, Fiber 1.4, Sugar 3.3, Protein 5
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Travis Kennedy
[email protected]This Mexican rice is simply delicious and satisfying. It's the perfect comfort food for a cold night. I love serving it with a dollop of sour cream and a sprinkle of cilantro.
Md.Zahirul Alam
[email protected]This Mexican rice is a healthy choice because it's made with brown rice and plenty of vegetables. It's a good source of fiber and nutrients, and it's low in fat and calories.
Cabaaz Cumar
[email protected]This recipe is very budget-friendly. It uses simple and affordable ingredients that you can easily find at any grocery store. It's a great way to feed a crowd without breaking the bank.
Mckayla Grisson
[email protected]This Mexican rice has become a family favorite at our house. My kids love it and always ask for it. It's a great way to get them to eat their veggies too.
Sardar Wahab
[email protected]This recipe tastes just like the Mexican rice I've had in restaurants. It's the perfect combination of spices and flavors. I highly recommend it to anyone who loves Mexican food.
Fred Perez
[email protected]I love how versatile this recipe is. You can easily customize it to your liking. For example, you can add different veggies, or use a different type of rice. You can also adjust the amount of spices to make it more or less spicy.
Sybil Workman
[email protected]This recipe is so quick and easy to make. It's perfect for a weeknight dinner or when you're short on time. I usually have all of the ingredients on hand, so I can whip it up in no time.
Kraxx 88
[email protected]I made this Mexican rice for a party and it was a huge success! Everyone loved it and asked for the recipe. It's the perfect dish to serve at a potluck or gathering.
Mahamat Hassan
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the dish a bit healthier, and it still tastes amazing. I also appreciate the fact that it's a one-pot dish, which makes cleanup a breeze.
Laura Bracewell
[email protected]This Mexican rice is packed with flavor! The cumin, chili powder, and garlic give it a nice kick, and the veggies add a refreshing touch. I served it with grilled chicken and it was a hit with my family.
Dasani Claros
[email protected]As a beginner cook, I was a bit intimidated to try this recipe. But it turned out to be so easy to follow! The instructions are clear and concise, and the dish turned out great. I'm so glad I gave it a try.
Haseena Khan
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. The combination of spices and veggies is perfect, and the rice always comes out fluffy and delicious.
Jahdul alam Rifat
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the veggies add a nice crunch. I'll definitely be making this again.