Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).
Provided by Natures Cuisine
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
- Combine soup and sour cream. Pour on top of chicken.
- Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
- Bake for 30 minutes. Serve over hot rice.
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Bhatti Rajput
[email protected]This is my favorite chicken casserole recipe. It's always a hit with my family and friends.
Khanya Nqavane
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Esther Udoeyo
[email protected]This casserole is perfect for a potluck or a crowd. It's easy to make and it always disappears quickly.
Lindokuhle Vilakazi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's always a hit with my family.
Gabriella Barker
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is creamy and flavorful.
Muvari Mulaphala
[email protected]I would recommend this recipe to anyone who loves chicken casserole. It's a great comfort food meal that's perfect for a weeknight dinner.
Audrina Morland
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would definitely make it again.
Sasi Sasi
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
all music channel
[email protected]I found the sauce to be a little too thick. I think I'll add some more milk next time.
Sohail Jalif
[email protected]This casserole was a little too bland for my taste. I think I'll add some more spices next time.
Eishan Das
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It was so creamy and cheesy, and the chicken was so tender.
Toes Duncan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
mercy akadu
[email protected]This is my new go-to recipe for chicken casserole. It's so easy to make and it always turns out perfectly.
Cindy Lynn
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
M H A WAITERE
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Direey Saleymaan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and cheesy.
Sano Jan
[email protected]This Church Chicken Casserole was a hit with my family! It was so easy to make and the flavors were delicious. I especially loved the crispy breadcrumb topping.