CHUPE (PERUVIAN SHRIMP CHOWDER)
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter than a regular pumpkin. Because it is not widely available I've substituted a butternut squash which comes close in sweetness and texture. Some recipes call for cream cheese but I prefer feta, as it balances out the sweetness of the squash very nicely.
Provided by Elise Roedenbeck
Categories Soups, Stews and Chili Recipes Chowders
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over low heat; cover bottom evenly with onion. Sprinkle with salt and cook, without stirring, until onion is very tender and fragrant, about 15 minutes. Stir in butternut squash and garlic; season with pepper. Cook until squash begins to soften, about 15 minutes.
- Increase heat to medium-high. Pour chicken stock into the pan and bring to a boil while scraping any browned bits off the bottom of the pan with a wooden spoon. Reduce heat to low and stir in corn, peas, and rice. Cover and simmer until rice is cooked, 10 to 20 minutes. Add shrimp and simmer until they are bright pink on the outside and opaque, about 5 minutes.
- Stir in feta cheese, brine, and milk. Let feta melt a bit and serve immediately.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 37.9 g, Cholesterol 126.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 21.1 g, SaturatedFat 8.1 g, Sodium 1328.3 mg, Sugar 9.2 g
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shani rajput shani rajput
[email protected]This chupe was flavorful!
Barsha Gupta
[email protected]This chupe was easy to make!
Raja Asim Rajpoot
[email protected]This chupe was delicious!
Didiros Mouton
[email protected]This chupe was a bit bland for my taste, but it was still very good. The shrimp were cooked perfectly and the broth was flavorful.
Adisa Tayo
[email protected]This chupe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the broth was flavorful.
Bobby ray White
[email protected]This chupe was easy to make and so flavorful! The shrimp were cooked to perfection and the broth was rich and creamy. I will definitely be making this again.
Rony Gob
[email protected]This chupe was delicious! The flavors were complex and well-balanced, and the shrimp were cooked perfectly. I especially loved the creamy broth. I will definitely be making this again.
MattTheBest 130
[email protected]This chupe was a bit bland for my taste. I added some additional spices and it was much better. The shrimp were cooked perfectly and the broth was flavorful. I would definitely recommend this recipe to others, but I would suggest adding some addition
Develop Pariyar
[email protected]This chupe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the broth was flavorful. I would definitely recommend this recipe to others, but I would suggest using less chili pepper if you don't like s
Hanim Abdurezak
[email protected]This chupe was easy to make and so flavorful! I used a variety of seafood, including shrimp, mussels, and clams, and it was all cooked to perfection. The broth was rich and creamy, and the vegetables were tender. I will definitely be making this agai
Karrie Guarnaccia
[email protected]I made this chupe for my family last night and it was a hit! Everyone loved the creamy broth and the tender shrimp. I will definitely be adding this to my regular rotation of recipes.
cheesy dino
[email protected]This chupe was absolutely delicious! The flavors were complex and well-balanced, and the shrimp were cooked perfectly. I will definitely be making this again.