CHUNKY WHITE CHOCOLATE-RASPBERRY MUFFINS
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Provided by JamesDeansGirl
Categories Quick Breads
Time 42m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Grease 12 standard-size muffin cups, or line with paper wrappers.
- In a medium bowl, using an electric mixer on medium speed, cream together the butter and sugar until smooth.
- Add the egg, milk, and vanilla; blend well.
- In a large bowl, combine the baking powder, 2 cups of the flour, and the white chocolate; whisk to combine.
- Gradually add to the butter mixture; stirring just until combined.
- Gently fold in the raspberries--the batter will be slightly lumpy.
- Fill the muffin cups 3/4 full of batter.
- In a small bowl, combine the 1 Tbsp. of flour and sugar; mix thoroughly.
- Dust muffin tops with the sugar mixture.
- Bake for 20-25 minutes, or until the center of a muffin springs back when lightly pressed.
- Cool for 5 minutes in the tins; carefully transfer muffins to wire racks and cool further.
- Serve warm or cool; store in an airtight container at room temperature.
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azadur rahman
a_rahman@gmail.comOverall, I really enjoyed these muffins. They're easy to make, delicious, and perfect for any occasion.
Noor Aajiz
a_n@yahoo.comThese muffins are a bit pricey to make, but they're worth it for a special occasion.
Faithfully Doctor
doctor.faithfully@hotmail.frI've made these muffins with both fresh and frozen raspberries, and they turn out great either way.
intkhab hassan
i45@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Shahab Raja
s_raja@hotmail.frI'm not a big fan of white chocolate, but I really enjoyed these muffins. The raspberry flavor is very prominent and pairs well with the white chocolate.
Rylie Kasdorf
krylie@hotmail.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Faizan Faizan fs love
lovef22@hotmail.comThese muffins are a bit too sweet for my taste, but they're still good.
Syed Allawddinbacha
s@yahoo.comI love how moist and fluffy these muffins are. The white chocolate and raspberry flavors are also a perfect combination.
Chhabi Chhetri
chhabichhetri@gmail.comThe muffins were easy to make and turned out great. I followed the recipe exactly and they came out perfect.
Macpati Maria
m.m87@yahoo.comI've made these muffins several times now, and they're always a hit. My family and friends love them!
Christina Miller - French
c.f@aol.comThese muffins are fantastic! They're moist and fluffy, with a perfect balance of white chocolate and raspberry.