CHUNKY VEGGIE SLAW
The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.
Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Mutavu Rhinah
[email protected]I can't wait to try this slaw recipe. It looks so delicious!
Hughes Williams Ekow
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends.
Nicole Taylor
[email protected]I love the pop of color that this slaw adds to my plate.
Sagor Akash
[email protected]This slaw is a great way to get your kids to eat their vegetables.
ig. rojko0
[email protected]This slaw is so refreshing and delicious. It's the perfect side dish for a summer party.
iachin ahmed
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
the five cousins
[email protected]This slaw is the perfect side dish for any grilled meat or fish.
joe hall
[email protected]I love the combination of flavors in this slaw. The sweetness of the carrots and pineapple pairs perfectly with the tanginess of the dressing.
Tamasa music Lakhuara
[email protected]This slaw is so easy to make and it's always a hit at parties.
Waqar M.
[email protected]I'm not a huge fan of coleslaw, but this one is really good. The dressing is light and tangy, and the vegetables are crisp and fresh.
Cathal McKerr
[email protected]This slaw is a great way to use up leftover vegetables.
Alejandro Chataing
[email protected]I love that this slaw is made with all fresh ingredients. It tastes so much better than the store-bought stuff.
Khawaja Adeel
[email protected]This slaw is so refreshing and healthy. It's the perfect way to get your daily dose of vegetables.
Josephine Palma
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the flavors and the crunch of the vegetables.
Tropyscape
[email protected]This slaw is the perfect side dish for a summer BBQ.
Clayton Adams
[email protected]I love the chunky texture of this slaw. It's so much more satisfying than the traditional finely shredded slaw.
Tehmeena Tehmeena
[email protected]This is my go-to slaw recipe. It's so versatile and I can dress it up or down depending on the occasion.
Sojokta Mho
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Miss Pathani920
[email protected]I'm not usually a fan of coleslaw, but this one is amazing! The dressing is light and tangy, and the veggies are so fresh and crisp. I'll definitely be making this again.
Le'cole Henderson
[email protected]This veggie slaw was a hit at our summer potluck! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the cabbage and carrots.