CHUNKY VEGGIE CHOWDER
"We enjoy this colorful chowder year-round," writes Diane Molberg of Emerald Park, Saskatchewan. The light but flavorful soup is chock-full of vegetables and pleasantly seasoned with thyme.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan or soup kettle, saute onions and garlic in butter until tender. Add the carrots, celery, potatoes, zucchini, broth, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Stir in peas and corn. , In a large bowl, combine the flour, milk, salt if desired and pepper until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 353mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 4g fiber), Protein 9g protein.
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Abdur Rashid
[email protected]This chowder is a great way to get your daily dose of vegetables.
Enzo James
[email protected]I love the chunky texture of this chowder. It's so hearty and filling.
Sarina Zimmerman
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the vegetables are so tender.
Benard Oduko
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Florida Lopez
[email protected]This chowder is a great base recipe. I like to add different ingredients to it, such as bacon, sausage, or shrimp.
Dustin Croy
[email protected]Overall, I thought this chowder was pretty good. I would make it again, but I would probably make a few changes to the recipe.
Saba Jani
[email protected]This chowder is just okay. It's not bad, but it's not amazing either.
Egshiglen Enkhmend
[email protected]I found the recipe to be a bit confusing and the chowder didn't turn out as expected.
Philani Ryu Mlambo
[email protected]This chowder is a bit bland for my taste.
TMKage e
[email protected]This chowder is delicious and so versatile. I've made it with different combinations of vegetables and it's always great. It's also a great way to use up leftover vegetables.
Pretty Jane Nacion
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Iesha Smiley
[email protected]This chowder is hearty and filling, and the perfect comfort food for a cold winter day. I especially love the addition of the sweet potatoes.
Rumaisa Sheikh (Rumii)
[email protected]So easy to make and so tasty! I love the chunky texture of the vegetables. This is a great recipe for a quick and easy weeknight meal.
dora explorer
[email protected]Just made this chowder and it's delicious! The combination of veggies is perfect and the broth is so creamy and rich. I will definitely be making this again.
Shafarman Khan
[email protected]This chowder is an absolute delight! The veggies are perfectly cooked and the broth is so flavorful. I added a bit of extra spice with some cayenne pepper and it turned out amazing. Definitely a keeper recipe!