I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Provided by jbr319
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
- Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
- Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
- Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
- Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 19.7 g, Fat 3.3 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 436.1 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Mohsin Raza
[email protected]This soup looks delicious! I can't wait to try it.
Wesley Sellhausen
[email protected]Yum!
German khan Mani baba
[email protected]This soup is so good! I love the combination of vegetables and the flavorful broth. It's a perfect soup for a cold winter day.
Kumera Negassa
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a little bit of cooked rice or pasta to make it even more filling.
Mamata Sundas
[email protected]I love how versatile this soup is. I've made it with different vegetables, and it's always delicious. It's also a great soup to freeze for later.
Srijana Yonjan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's a healthy and delicious meal that the whole family will love.
My Cosplxymania666
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, and it's a great way to get my daily dose of vegetables.
Karin Malherbe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the flavorful broth.
SHAHIN ALAM SAN
[email protected]I love the chunky vegetables in this soup. They add so much flavor and texture. I also like that this soup is not too thick or too thin. It's just the right consistency.
Ganpat Singh Rathore
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I always have a batch of this soup in my freezer for a quick and easy meal.
Jessica Lomax
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making this again.
Daniel Nita
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up. I love adding a dollop of sour cream and a sprinkle of chives on top.
Knicxs Salabogi
[email protected]I'm a vegetarian, so I'm always looking for new and easy soup recipes. This one definitely fits the bill! It's simple to make and it's absolutely delicious.
Bane Pogg
[email protected]This soup was a hit with my family! Everyone loved the chunky vegetables and the flavorful broth. It's a great way to get your daily dose of veggies.
Ahil Jaan
[email protected]This soup is amazing! It's so flavorful and hearty, and it's packed with vegetables. I love that it's also really easy to make. I'll definitely be making this again.