Make and share this Chunky Vegetarian Chili recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute green pepper, onion and garlic in oil in 3-quart saucepan or Dutch oven over medium-high heat 5 minutes or until tender.
- Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 30 minutes.
- Stir occasionally.
- Top with sour cream,if desired.
- Serve.
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Nnadi Chiamaka
[email protected]I'm not a vegetarian, but this chili recipe sounds amazing. I'm definitely going to try it.
Abheman Jaipal
[email protected]I'm excited to try this chili recipe. It sounds so good!
Hamid Muneeb
[email protected]This chili recipe is definitely on my to-cook list.
Pappu Raja
[email protected]I'm going to try this chili recipe this weekend.
Issa HAMISY300
[email protected]This chili recipe looks delicious!
Prince Aba
[email protected]I can't wait to try this chili recipe!
Allen Wilson
[email protected]I would definitely recommend this chili recipe to others.
lazy_ chen
[email protected]This chili is a great recipe for beginners.
C0lbyy
[email protected]This chili is the perfect meal to prepare ahead of time.
Siddiquee_ Writes_1213
[email protected]This chili is a great source of protein and fiber.
Mukisa Mu
[email protected]I love that this chili is made with whole ingredients.
Rajesh Das
[email protected]This chili is a great way to use up leftover vegetables.
sury rojas
[email protected]I've never been a big fan of vegetarian chili, but this recipe changed my mind. It's so flavorful and satisfying.
Ovayo Siswenye
[email protected]This chili is so easy to make, and it's so delicious. I love that it's a healthy meal that the whole family can enjoy.
Kenneth Broeder
[email protected]I've made this chili several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
MD Saifull islam
[email protected]My family loved this chili! Even my picky kids ate it up.
Fayaz Hussain
[email protected]This chili is the perfect comfort food for a cold winter night.
Mazhar Hayat
[email protected]I love that this chili is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Hossen Ali
[email protected]This vegetarian chili recipe is a winner! It's hearty, flavorful, and packed with veggies.