CHUNKY VEGETARIAN CHILI
This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
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YTK RAKIB HASAN
[email protected]I love that this chili is made with all healthy ingredients.
Abu sayed “3148-Rafi” Rafi
[email protected]This chili is the perfect comfort food for a cold winter day.
Arfin Akash
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Busayo Debby
[email protected]I love that this chili is made with all fresh ingredients.
Monjarul Islam
[email protected]This chili is a great way to get your kids to eat their vegetables.
gisubizoJaen Damasene
[email protected]I've made this chili several times and it's always a hit.
Agetu Isioma
[email protected]This chili is so flavorful and satisfying. I highly recommend it.
Jack Williamson
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper.
Matthew Ntol
[email protected]This chili is a great way to use up leftover vegetables.
Raj Ale
[email protected]I love that this chili is made with all healthy ingredients.
Maria Roko
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Thebe Komane
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
sunil menik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aymen Baba
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Md Zubair ali
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Kafi Sumon
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get more vegetables into your diet.
Md Raju Ahmed
[email protected]This is the best vegetarian chili I've ever had! The flavors are amazing and it's so filling.
Razan Williams
[email protected]I made this chili for my family and they loved it! The recipe was easy to follow and the chili turned out great.
Winter Dae
[email protected]This vegetarian chili is hearty, flavorful, and packed with vegetables. It's a great meal for a cold night or a potluck.