CHUNKY VEGETABLE LASAGNA
Steps:
- 1. Cook and drain noodles as directed on package.2. Mix broccoli, carrots, tomatoes, bell peppers, Pesto and salt. Mix ricotta cheese, Parmesan cheese, parsley and egg.3. Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter about 2 minutes, stirring frequently, until garlic is golden. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.4. Heat oven to 350°.5. Place 3 noodles in ungreased rectangular pan, 13 x 9 x 2 inches. Spread half of the cheese mixture over noodles. Top with 3 noodles spread with half of the vegetable mixture. Sprinkle with 1 cup of the mozzarella cheese. Top with 3 noodles spread with remaining cheese mixture. Top with 3 noodles spread with remaining vegetable mixture. Pour sauce evenly over top. Sprinkle with remaining 2 cups mozzarella cheese.6. Bake uncovered 35 to 40 minutes or until hot in center. Let stand 10 minutes before cutting.NUTRITION FACTS: 1 Serving: Calories 540 (Calories from Fat 270) Fat 30g (Saturated 13g) Cholesterol 80mg Sodium 740mg Carbohydrate 45g (Dietary Fiber 6g) Protein 28g % DAILY VALUE: Vitamin A 86% Vitamin C 68% Calcium 64% Iron 18% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 3 Vegetable 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Luis Mendez
[email protected]I can't wait to try this recipe. It looks so delicious!
Yeasmin Akter Arifa
[email protected]This is the best lasagna I've ever had. I will definitely be making it again and again.
GRACE MAPODISI
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so delicious and flavorful.
tula Karki
[email protected]This lasagna is so easy to make. I was able to throw it together in just a few minutes.
KAAKYIRE KWAKU WEBSYTE
[email protected]I love that this lasagna is made with whole wheat pasta. It makes it a healthier option.
Mdanoarhosain Uzzol
[email protected]This lasagna is a great make-ahead meal. I made it on a Sunday and then we had it for dinner all week.
Remarkies Tsotsiplug
[email protected]I'm not a vegetarian, but I love this lasagna. It's so flavorful and satisfying.
Masmoom Sami
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lasagna and they didn't even realize they were eating vegetables.
Pradip kumar Sah
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Vari Vari
[email protected]This lasagna was a hit with my family! The vegetables were perfectly cooked and the cheese was gooey and delicious. I will definitely be making this again.