Unlike many chilled soups, this one isn't pureed, so you'll find plenty of chunky vegetable bits in each spoonful. "The recipe is from a friend who serves this refreshing soup on hot summer days," notes Liz Fick of Litchville, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 695mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Ofordile John
[email protected]This is a great recipe for a healthy and flavorful soup. I'll definitely be making it again.
Rupesh Sharma.
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly.
Pranto Sarker
[email protected]This is a great soup for summer. It's light and refreshing, and the vegetables are cooked perfectly.
Sarib Satti
[email protected]I love this soup! It's so refreshing and flavorful. I'll definitely be making it again.
Mfaheem Mfaheem
[email protected]This is a great recipe for a healthy and flavorful soup.
Jordon M-S
[email protected]This soup is easy to make and so tasty! I love the combination of vegetables and the broth is flavorful.
Vanwyk Fano
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
meow masen
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful. I will definitely be making this again.
My Experience
[email protected]I love this recipe! The soup is so flavorful and filling. I've made it several times and it's always a hit.
Muqtaar Abdrisaq
[email protected]This chunky vegetable soup is packed with flavor and nutrients. It's also incredibly easy to make, making it a great option for busy weeknights.