CHUNKY VANILLA PEAR JAM
Here is a recipe that preserves the warm flavors of fall. Bartlett pears, lemon, apple juice, vanilla and sugar mingle into a jam that you can either store in jars, using standard canning procedures, or refrigerate for about a week. It's a gently sweet addition to your breakfast table.
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h30m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel, quarter and core the pears. Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.
- In a large heavy saucepan combine the apple juice concentrate with the vanilla bean and the water. Boil it over moderate heat for 10 minutes. Remove the vanilla bean and add the pears and their liquid.
- Bring the mixture to a boil over moderate heat and cook, stirring frequently, about 45 minutes, or until the mixture thickens enough to hold its shape on a spoon and has reached nearly 220 degrees on a candy thermometer.
- Spoon the jam into sterilized jars and seal, or refrigerate when cool.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 1 gram, Fiber 12 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 45 grams
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Shaheer Qureshi
[email protected]This is a great jam to make ahead of time. It's perfect for busy mornings or when you're entertaining guests.
Mahmood Emad
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Lebohang Selina
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a good source of fiber.
Fahim Raz
[email protected]I'm not a big fan of pears, but I really enjoyed this jam. It's sweet and flavorful.
Jay Potts
[email protected]This jam is a bit pricey, but it's worth it. It's so delicious and I love the chunky texture.
Hyper code
[email protected]This jam is a great way to use up ripe pears. It's also a delicious and unique gift.
Botle Masosobele
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Jahidul Islam Jahid
[email protected]This is the best pear jam I've ever had! It's so easy to make and it tastes amazing.
Giovani Andrade
[email protected]The jam is delicious, but it didn't set properly. I'm not sure what I did wrong.
MD Sayed Khan
[email protected]This jam is a bit tart for my taste. I think I'll add some sugar next time I make it.
Tonya Meier
[email protected]The vanilla in this jam really makes it special. It adds a touch of sweetness and complexity.
Stanley Goldman
[email protected]I love the chunky texture of this jam. It's a nice change from the smooth jams I usually make.
wasif teem karanchi
[email protected]This pear jam is a great addition to my breakfast routine. It's easy to make and tastes great on toast or waffles.
Arslan Abbasi
[email protected]This chunky vanilla pear jam is a delightful treat! The pears are cooked down until they are soft and tender, and the vanilla adds a lovely flavor. I spread it on toast and it was delicious.