CHUNKY TURKEY CHILI
When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.-Judith Southcombe, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 24 servings (6 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.
Nutrition Facts : Calories 234 calories, Fat 14g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
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Manthar Manthar
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Reuban Haylock
[email protected]This chili was a bit too spicy for me, but my husband loved it.
Noreen Hameed
[email protected]This was a delicious and easy-to-make chili. I would recommend it to anyone.
enamino enike
[email protected]This was a great recipe! I will definitely be making it again.
Debbie Vido
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
md Mohon
[email protected]This was a delicious and hearty chili. I loved the combination of turkey, beans, and vegetables. It was perfect for a cold night.
Dwayne Useb
[email protected]This chili was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.
Maxy Chuks
[email protected]This was a great recipe! The chili was flavorful and had a nice kick to it. I liked the addition of the sweet potatoes and they gave it a nice sweetness. I will definitely be making this again.
Siciid Suhayb
[email protected]This chili was easy to make and had a great flavor. I liked the combination of turkey, beans, and vegetables. I served it with cornbread and it was a perfect meal for a cold night.
Hassan Haldoor
[email protected]This was a delicious and hearty chili! I used ground chicken instead of turkey and it turned out great. I also added a can of diced green chilies for a little extra spice. My family loved it and we will definitely be making it again.
Zara Rothwell
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the turkey makes it a healthier option than traditional beef chili. I like to serve it with sour cream, shredded cheese, and tortilla chips.
Roxane Weeks
[email protected]This turkey chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans, which gave it a nice sweetness and texture. I will definitely be making this again!