CHUNKY TRAIL MIX BREAKFAST COOKIES
This is a modified version of a recipe I found on the King Arthur Flour site. I get asked for this recipe every time I share them with someone. I love to make a big batch and freeze them for later. They thaw well in the microwave for about 30 seconds and go great with a latte or cup of strong coffee in the morning (though my husband will tell you they are great any time of day!). If you don't like my "add-ins" you can substitute your choice of dried fruit, chips, oats and nuts (a total of 4 1/2 cups). Enjoy!
Provided by wild flour
Categories Breakfast
Time 40m
Yield 24 big cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
- In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
- Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
- On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 6 ingredients until combined.
- Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
- Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
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Ime-obong Aaron
[email protected]I highly recommend this recipe. It's easy to follow and the cookies turn out perfect every time.
Rana Bhai Rana
[email protected]If you're looking for a healthy and delicious breakfast cookie, this is the recipe for you!
Raza Baloch
[email protected]These cookies are so delicious! I can't stop eating them.
MD:Monjurul Islam Monju
[email protected]★★★★★
Official Rony
[email protected]I've been baking for years and I can say that these cookies are some of the best I've ever made. They're perfectly chewy and flavorful. I highly recommend them.
Moududshah Moudud
[email protected]I'm always short on time in the mornings, so I appreciate that these cookies can be made ahead of time and stored in the freezer. They're a quick and easy breakfast option on hectic mornings.
Florence Akoth OTIENO
[email protected]I love experimenting with different flavors, so I added some dried cranberries and pistachios to the batter. They added a nice tartness and crunch.
Hsh Hdd
[email protected]I served these cookies at a recent party and they were a hit! Everyone loved the unique flavor and texture. They're perfect for any occasion.
LETICIA WILLS UGANDA
[email protected]These cookies are a perfect pre- or post-workout snack. They're packed with energy-boosting ingredients and they're easy to digest.
Trostel Holdings
[email protected]My kids loved these cookies! They're a great way to sneak in some healthy ingredients like oats and nuts. I'll definitely be making them again.
ayan YT
[email protected]As a beginner baker, I was a bit intimidated at first, but the recipe was easy to follow and I didn't have any problems. The cookies came out just as pictured.
Sohail ali Kh
[email protected]I have a sweet tooth, so I added a few chocolate chips to the batter. They melted perfectly in the cookies and added a delicious chocolatey flavor.
Zamran Zamran
[email protected]I'm always looking for healthy and convenient breakfast options, and these cookies definitely fit the bill. They're packed with nutritious ingredients and they're easy to grab and go on busy mornings.
Jonah Ks
[email protected]These chunky trail mix breakfast cookies were an absolute delight! I tried them last weekend and they turned out perfectly. The combination of oats, nuts, seeds, and dried fruits made for a wholesome and flavorful treat.