Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
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[email protected]I can't wait to try this sauce!
Christian G
[email protected]I love that this sauce is made with fresh ingredients.
Nastase Alexandra
[email protected]This sauce is a great way to use up leftover tomatoes.
nyasha matsambira
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for pizza, pasta, or even just dipping bread.
Alfred Lincoln
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Arlene Allison
[email protected]I love the flavor of this sauce, but it's a bit too watery for my taste.
Aymane Gamer
[email protected]This sauce is delicious, but it takes a bit too long to make.
Dona Lee
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect amount of chunky and had a great flavor.
Navin Narayan
[email protected]This sauce is a bit too chunky for my taste, but the flavor is great.
gigi gigi
[email protected]I love this sauce! It's so versatile. I've used it on pizza, pasta, and even chicken.
Sariyah Body
[email protected]This sauce is a great base for pizza. It's simple to make and has a delicious flavor.
Kashif Durani
[email protected]I've tried many tomato sauces for pizza, but this one is by far the best. It's so flavorful and has the perfect consistency.
Tiron Tiron
[email protected]This sauce is so easy to make and it tastes amazing! I used it on my homemade pizza and it was a hit.