CHUNKY TOMATO-BASIL BISQUE
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Provided by AngelaTN
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
- Add tomatoes and tomato paste; bring to a boil.
- Reduce heat, cover and simmer for 40 minutes.
- Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
- Transfer half of soup mixture to a blender.
- While processing, gradually add cream; process until pureed.
- Return to pan; heat through but do not boil.
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Amisha Ram
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
rakibul islam557057
[email protected]This soup is a waste of time. It's not worth the effort.
SK Video
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Lauren Brunetti
[email protected]This soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Tsholofelo Nageng
[email protected]Not bad, but not great either.
Ferosa Johnson
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dakalo Bradley
[email protected]This soup is bland and boring. There's nothing special about it.
Ahmad Mumtaaz
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Wajad Ali wajad ali
[email protected]This soup is delicious! I love the creamy texture and the fresh basil flavor.
Liyun Xiao
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Tigistu Temesgen
[email protected]Meh.
Waseem Abbasi
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I highly recommend it!
Benjamin Kiefer
[email protected]Not a fan. The soup was too thick and the flavors were bland.
bobbie chavarria
[email protected]I've tried many tomato bisque recipes, but this one is by far the best. The addition of fresh basil really makes all the difference.
Hammad Rathore
[email protected]Easy to make and soooo good!
Isabella Sanders
[email protected]This tomato basil bisque was a hit! The flavors were perfectly balanced, and the texture was velvety smooth. I'll definitely be making this again!