CHUNKY TOMATO-BASIL BISQUE
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).
Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir Mahmod
[email protected]I'm a huge fan of bisque and this recipe is one of my favorites.
Kabanda Henry902
[email protected]This bisque is the perfect comfort food for a cold winter day.
Mikolaj Drab
[email protected]I love the creamy texture of this bisque.
Tajammal Chishti
[email protected]This bisque is a great way to use up leftover tomatoes.
edgar cruz
[email protected]I'm not a huge fan of tomatoes, but this bisque is amazing. The flavors are so well balanced.
Victory Efekelu
[email protected]This bisque is so easy to make and it's always a hit. I love the combination of tomatoes and basil.
Akash Kamboh
[email protected]I made this bisque for a party and everyone loved it. It's a great recipe for a crowd.
Anime is The best
[email protected]This bisque is the perfect comfort food. It's so creamy and flavorful. I love to serve it with a crusty bread.
Nazma Rajpoot
[email protected]I'm a huge fan of bisque and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. I love the creamy texture and the rich flavor.
Amir Thapaliya
[email protected]I made this bisque in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was so easy and convenient.
Abdul razzaq
[email protected]I'm a vegetarian and I made this bisque without the chicken broth. It was still very flavorful and satisfying. I would definitely recommend this recipe to vegetarians.
Sab Uddin
[email protected]I made this bisque with some fresh tomatoes from my garden and it was amazing! The flavors were so fresh and bright. I will definitely be making this again with fresh tomatoes.
Maliat Geberemikel
[email protected]This bisque was a bit too thick for my taste. I would recommend adding a little more liquid next time. But overall, it was still a delicious and satisfying meal.
Bukola Ogunlade
[email protected]I'm not a huge fan of bisque, but this recipe changed my mind. It was so creamy and flavorful. I especially loved the addition of the Parmesan cheese. It really took the bisque to the next level.
Adun Ola
[email protected]This bisque was so delicious and comforting. I made it on a cold winter night and it really hit the spot. I love the combination of tomatoes and basil. It's the perfect balance of flavors.
The sandbox house lay
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it. I especially appreciated how easy it was to make. I will definitely be adding this to my regular recipe rotation.
Miang Mobile
[email protected]This bisque was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and satisfying. I will definitely be making this again.