CHUNKY TOMATO AND ARTICHOKE SOUP
I had to come up with my own version of this after tasting it for the first time a Tommy Knockers in Idaho Springs, CO. LOVE IT!
Provided by Natalie Zaranti
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven to 450 degrees
- 2. Drain and reserve juices of canned tomatoes and spread drained tomatoes on a baking sheet. Drizzle with 1/4 cup olive oil and sprinkle with salt and freshly ground black pepper. Roast tomatoes until caramelized, about 15-20 minutes.
- 3. In a saucepan, heat olive oil over medium heat and cook onions until softened (10 min) adding garlic in the last couple of minutes.
- 4. Add roasted tomatoes and baking sheet drippings into onion and garlic mixture along with the reserved tomato juice, chicken broth, artichokes and bay leaf. Simmer for about 20 minutes
- 5. Add heavy cream and dill, stir and bring up to simmer. Turn stove top off.
- 6. Spoon soup into oven safe serving sized bowls, cover with croutons and shredded gruyere cheese. Place under broiler for about 7 minutes or until cheese is slightly browned.
- 7. ENJOY!!!
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Walter Maier
[email protected]This soup was too acidic for my taste.
Atlas Artiere
[email protected]This soup is a bit bland. I would add more salt and pepper next time.
Waheed Bhatti
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The flavors were very well balanced.
Adut Akok Patricia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Laveen Hasan
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Osei annor brobbey
[email protected]I used canned tomatoes in this soup and it turned out great. I'm sure it would be even better with fresh tomatoes, but canned tomatoes are a great option when they're not in season.
nancy njobvu
[email protected]This soup is even better the next day. The flavors really develop overnight.
Lydiah Odera
[email protected]I added a bit of red pepper flakes to this soup for a little extra spice. It was delicious!
Pasan Maduranga
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great option for a vegetarian or vegan diet.
Waqar Said
[email protected]I love the combination of tomatoes and artichokes in this soup. It's a unique and flavorful dish.
Jaylen Bosley
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable dish to make.
Rhino Concessions
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious.
Khanzadiii Khanzadiii
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the flavors were amazing.
Kgolagano Rakumakoe
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor.
Darlene Kephart
[email protected]This soup was easy to make and turned out great! I used fresh tomatoes from my garden and they really made the dish.
Charmaine Longos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and satisfying. I will definitely be making it again.
Iqtidar Hussain
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the artichokes added a nice touch of texture.