Categories Sauce No-Cook Bell Pepper Summer Tomatillo Jalapeño Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in medium bowl. Season salsa with salt and pepper.
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Precious Moeses
[email protected]This salsa is not worth the effort. It's bland and tasteless.
L Wheatley
[email protected]I found this salsa to be a bit bland. It needed more salt and lime juice.
Chidera Austin
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
Atanya Precious
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa. It's very flavorful and well-balanced.
Faathima Sayed
[email protected]This salsa is a great way to use up leftover tomatillos.
Ashanite Mendonca
[email protected]I love the roasted tomatillo flavor in this salsa. It's so unique and delicious.
Oisin Beckett
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips.
Kanchan Thapa
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone raved about it.
Oreoluwa Llanlege
[email protected]This salsa is so easy to make and it's so delicious. I love the chunky texture.
Erin Leavitt
[email protected]I've been making this salsa for years and it never disappoints. It's the perfect balance of sweet, sour, and spicy.
MD lelin Islam
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
lupasa minganja
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
MD Abdullah All Mim
[email protected]I love this salsa! It's so fresh and flavorful. I especially like the addition of the cilantro and lime juice.
Md Kawser
[email protected]This chunky tomatillo salsa is a great addition to any Mexican dish. It's easy to make and packed with flavor.