CHUNKY TEXAS RED CHILI
Steps:
- 1. In a 5-quart pot, heat 2 tsp of the oil on medium. Add chorizo and cook until it has rendered it's fat. Remove it to a bowl with a slotted spoon. 2. Working in 2 batches, add the meat to the pot and cook until browned, about 5 minutes per batch. Transfer with a slotted spoon to the bowl with the chorizo. 3. Add the onion, garlic, and remaining 2 tsp of oil and cook, stirring frequently until the onion is tender, about 7 minutes. Stir in the chili powder and oregano, and cook 1 minute. Stir in the tomato paste and vinegar. 4. Return the meat to the pot along with 1 1/4 cups of water and the salt, and bring to a boil. Reduce to a simmer, cover, and cook, stirring occasionally, until meat is tender, about 1 hr. Stir in the corn meal and simmer until lightly thickened, about 5 minutes.
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Amrit shrestha
[email protected]This chili is a must-try.
Charlee Burke
[email protected]This is my new favorite chili recipe.
Isaiah Howard
[email protected]I can't wait to make this chili again.
Kashanaqeel Kashi malik
[email protected]This chili is the perfect comfort food.
Aslan Mahbub
[email protected]I'm so glad I found this chili recipe.
Nikii Charss
[email protected]This chili is the best I've ever had.
Shohag “Shohag” Hossen
[email protected]This chili is a keeper!
Md Mominul
[email protected]I'll definitely be making this chili again.
Ry Ry
[email protected]This chili is so delicious and easy to make.
Kaydee Barnard
[email protected]I love this chili! It's the perfect meal for a cold winter day.
gaming mode
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's got a great flavor and the beef is so tender.
Angel Ibrahim
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker.
Altaf Bangash2004
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how delicious it was.
Sikci
[email protected]This is the best chili recipe I've ever tried. The combination of spices is perfect, and the beef is so tender.
Dx Milon
[email protected]I've made this chili several times now, and it always turns out perfectly. It's the perfect comfort food for a cold winter day.
Abdul Ghaffar
[email protected]This chili was a hit at my last potluck! Everyone loved the bold flavors and hearty texture. I'll definitely be making it again soon.