CHUNKY TACO SOUP
I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! -Evelyn Buford, Belton, Missouri
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.
Nutrition Facts : Calories 228 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 6g fiber), Protein 18g protein.
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Carm C
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can customize it to my own taste by adding different toppings.
justwhyellie
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Diane Oliveira
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread.
Hamzaplays123
[email protected]I've tried many different taco soup recipes and this one is by far the best. It's so flavorful and satisfying.
Lark Po
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Mian Hafeez
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and had the perfect amount of spice. I will definitely be making this again.
Lilian Mtasiwa
[email protected]This soup was a bit too thick for my taste. I think I'll try adding more broth next time.
Teresa Elliott
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
Jennifer
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder.
Mazhar Shahzad
[email protected]I love the smoky flavor of this soup. It's the perfect soup for a cold winter day.
Hukumbahadur Adkhari
[email protected]This soup is so versatile. You can add different toppings to customize it to your own taste.
JC APILA
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit.
Waseem Abbasi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
Ahsan Javed
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover ground beef.
Loudy M Jean
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
McKenna Wickline
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
G MAN
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can customize it to my own taste by adding different toppings.
Gayheart Adwoa
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are bold and satisfying, and it's perfect for a cold winter day.
Duncan Langat
[email protected]This chunky taco soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and black beans.