CHUNKY SWEET POTATO SOUP RECIPE - (4.4/5)
Provided by SAEB
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more. 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper. 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine. 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
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Md Amir Husen
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a really healthy and affordable meal.
Tota Ahmad
[email protected]I'm not a big fan of sweet potatoes, but this soup was surprisingly good. I think the bacon and corn really balance out the sweetness of the potatoes.
Mercy Jim
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sweetness of the sweet potatoes is really comforting.
Tamang Jyakob
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Dayana Fernando
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more spices or herbs.
Bilal Home
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables. It's also really easy to make, which is a bonus.
Sarjen Khan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the sweet potatoes and corn complement each other. It's a great soup for a weeknight meal or for a potluck.
Khan Waqar
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with the bacon.
Ammad Stylo
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal without having to spend a lot of time in the kitchen.
ripon monir
[email protected]I followed the recipe exactly and the soup turned out great. It's creamy, flavorful, and has a nice balance of sweet and savory flavors. I will definitely be making this again.
cismaan cali
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it without the brown sugar. Otherwise, it was a good soup.
tshami aletta
[email protected]I'm not a big fan of sweet potatoes, but this soup was surprisingly good. The sweetness of the potatoes is balanced out by the savory bacon and corn. It's a really hearty and satisfying soup.
Rayan Fahad
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love the combination of sweet potatoes, bacon, and corn. It's also really easy to make, which is a bonus.
ogbudu desmond
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Sembuubi Emmanuel
[email protected]This soup was a hit with my family! Even my picky eater loved it. It's a great way to get your kids to eat their vegetables. I also appreciate that it's a relatively quick and easy recipe to make.
anna baraka
[email protected]This sweet potato soup is amazing! It's so creamy and flavorful, and the chunks of sweet potato add a nice texture. I also love the addition of the bacon and corn. It really makes the soup hearty and satisfying. I will definitely be making this again