Make and share this Chunky Summer Squash and Potato Soup recipe from Food.com.
Provided by daisygrl64
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat butter in saucepan over medium heat.
- add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
- add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
- stir in summer squash and continue cooking for 8 minutes.
- serve.
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[email protected]I'm going to make this soup for my next dinner party.
Ganna Ahmed
[email protected]I'm not a big fan of squash, but I'm willing to try this soup.
Atiq Jutt
[email protected]This soup sounds delicious, but I'm not sure if I have all of the ingredients.
Md Rohul amin
[email protected]I can't wait to try this soup!
barbara ncube
[email protected]I'm going to try making this soup with different types of squash, like butternut or acorn.
Olumide. O.J Adebanjo
[email protected]This soup is a great way to use up leftover squash and potatoes.
Kigungu paster
[email protected]I would have liked more vegetables in this soup.
Else Sithole
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
vincent asmah
[email protected]This soup was a little bland for my taste.
O'mariah Carney
[email protected]I'm definitely going to make this soup again.
Rs Sabekun
[email protected]This soup is perfect for a cold winter day.
Ay O
[email protected]I added some chopped carrots and celery to the soup, and it turned out even better!
Bamiko Abebe
[email protected]This soup was so easy to make, and it turned out so creamy and flavorful.
Maryam Abbasi
[email protected]I'm not usually a fan of squash, but this soup was delicious! The sweetness of the squash paired really well with the savory potatoes and bacon.
Christian Arnold
[email protected]This soup was a hit with my family! The flavors of the squash and potatoes were perfectly balanced, and the addition of the bacon and cheese gave it a rich, satisfying flavor.