CHUNKY SOUTHWESTERN GAZPACHO
Make and share this Chunky Southwestern Gazpacho recipe from Food.com.
Provided by Scarlett516
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel cucumber, but in half lengthwise, and scoop out seeds. Cut into bite-sized pieces and put in a 3-quart, or larger, bowl.
- Stem, seed, and cut the bell pepper into bite-sized pieces. I usually slide my knife over the inside of the pepper to remove the waxy part; add to the bowl. Peel and finely chop the onion and add it to the bowl.
- Add tomatoes, their juice, and tomato-vegetable juice.
- Rinse and drain black beans and add to the bowl. Add garlic, stir in the vinegar, Worcestershire sauce, and hot pepper sauce.
- Refrigerate for 2 hours or until thoroughly chilled, serve.
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Abdul Aahab
a.aahab@yahoo.comThis is the best gazpacho recipe I've found. It's easy to make and always turns out delicious.
Upadesh Bhujel
upadesh.b67@hotmail.comI love that this gazpacho is made with fresh ingredients. It really makes a difference in the flavor.
Ruvi Ratukocei
rratukocei88@yahoo.comThis gazpacho is so flavorful and refreshing. It's the perfect way to cool down on a hot day.
Denise Arends
d-arends29@yahoo.comI've made this gazpacho several times now, and it's always a crowd-pleaser.
Shefe Shefe
s-shefe@yahoo.comThis is one of the best gazpacho recipes I've ever tried.
Mike Anizor
m_anizor@gmail.comI highly recommend this recipe to anyone who loves gazpacho or is looking for a new and exciting soup to try.
criah cathey
criah_c@yahoo.comThis is the perfect soup for a hot summer day. It's refreshing, light, and flavorful.
Soiyod Amir Hossen
s-h95@yahoo.comThe gazpacho was easy to make, and it only took about 30 minutes from start to finish.
Hector Aarlott
a_h47@gmail.comI found that the gazpacho was a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream.
Wiil Poqortoyo
wiil0@hotmail.comThis gazpacho was a hit at my party! Everyone loved the unique and flavorful combination of ingredients.
jerry jobela
j-jobela@gmail.comI love the smokiness that the roasted poblano peppers add to the gazpacho.
Himal Nanaj
himal.n29@hotmail.frThe combination of the roasted corn, black beans, and avocado creates a hearty and satisfying soup.
Atif Mughal
m-atif40@aol.comThis gazpacho is a delightful blend of flavors and textures.