CHUNKY SOUTHWEST CHILI
What started out as a mild, basic chili has evolved over the years into a chili with a punch! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In an enameled cast-iron Dutch oven over medium heat, toast chiles 2-3 minutes (do not burn). Remove from heat; transfer to a small bowl. Add hot water to cover. Soak 30 minutes., Meanwhile, in the same pot, heat 2 tablespoons olive oil over medium heat. Brown beef in batches. Remove with a slotted spoon. Add onion and remaining oil to pot; cook and stir until onion is tender, about 5 minutes. Add garlic; cook 1 minute more. Remove from heat., Drain and split chiles, discarding stems and seeds. Pulse, covered, with salt, pepper, cumin and 2/3 cup water in a blender until pureed, adding water if needed (mixture should be a slightly runny paste)., Return beef to pot, and pot to stovetop. Add V8 juice, broth, chili mixture and remaining water. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until thickened and meat is tender, 1-1/2 to 1-3/4 hours. If desired, top with jalapeno pepper slices.
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Nicole Bandtholtz
[email protected]I love this chili!
Awais Chandio
[email protected]This chili is delicious!
Caylee Hammack
[email protected]I love this chili!
Sadaruwan Sadaruwan
[email protected]This is the best chili I've ever had!
James Hall
[email protected]This chili is amazing!
Joseph Johnson 3rd
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Denrick Walak
[email protected]This chili is delicious! The flavors are well-balanced and the beef is tender.
Dalton Maxwell
[email protected]This is a great recipe for a hearty and delicious chili. I especially like the addition of corn and black beans.
Lara Aloisio
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
missA Ainchem
[email protected]This is the best chili I've ever had! It's so flavorful and the beef is cooked to perfection.
Abuubakary Rajabu
[email protected]This chili is amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Dipendra Sademba
[email protected]This is a great chili recipe! It's easy to follow and the chili turns out delicious. I especially like the addition of corn and black beans.
Md Kan
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually serve it with cornbread or rice.
Trymore Chinombo
[email protected]This chili is delicious! The flavors are well-balanced and the beef is tender. I will definitely be making this again.
jiaung jiaung
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Sk Fardous
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out delicious. I love the combination of spices and the tender beef.
Wycliffe Lazarus
[email protected]I made this chili for a party and it was a huge success! Everyone loved the smoky flavor and the tender beef. I will definitely be making this again.
Paulese Hicks
[email protected]This chili is packed with flavor! The combination of spices and peppers gives it a nice kick, and the beans and corn add a hearty texture. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family.