CHUNKY, SKIN-ON MASHED POTATOES RECIPE BY TASTY
Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
- In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
- Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
- Garnish with green onions, if desired.
- Note: Any small waxy potato would work well in this recipe - such as Yukon Golds or new potatoes.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
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Free fire Pupbg
[email protected]Overall, I thought this was a good recipe. The mashed potatoes were creamy and flavorful, and the skins added a nice texture. I would definitely make them again.
Basisipho Mvulana
[email protected]These mashed potatoes were a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Curtis Smith
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
sarah samuel
[email protected]These mashed potatoes were a bit too chunky for my taste, but they were still very good. I would recommend using a ricer if you want a smoother texture.
Jessica Farrar
[email protected]I was skeptical about the skins, but they actually added a lot of flavor and texture. These mashed potatoes are now my go-to recipe.
Shaon Islam Siyam
[email protected]These mashed potatoes were easy to make and turned out great! I'll definitely be making them again.
uchenna andrew Nwoka
[email protected]I've made mashed potatoes a million times, but this recipe is by far the best. The potatoes were so creamy and smooth, and the skins added a great flavor.
Sadeq Hossain
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The skins added a nice crunch and the potatoes were very flavorful.
Mary Storm
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
David Antonio Gasologa
[email protected]These mashed potatoes were amazing! The skins added a great texture and flavor, and the potatoes were so fluffy and creamy. I will definitely be making these again.