CHUNKY SHRIMP GAZPACHO
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl.
Provided by Roxane R.
Categories Seafood
Time 35m
Number Of Ingredients 18
Steps:
- 1. Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
- 2. In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
- 3. In a large bowl, combine remaining ingredients.
- 4. Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!
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Mark Mel
[email protected]This was my first time making shrimp gazpacho and it was a success! The flavors were well-balanced and the shrimp added a nice touch of protein.
Ibrahim Bwp
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup: refreshing, flavorful, and easy to make.
Rebecca Mahlangu
[email protected]This recipe was easy to follow and the gazpacho turned out great! I served it with some grilled shrimp and it was a delicious summer meal.
Muriel April Russ
[email protected]I'm not sure what I did wrong, but my gazpacho turned out watery. Maybe I didn't blend it enough?
afnaj islam
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped avocado and it was delicious!
Yahya Juma
[email protected]I love shrimp and gazpacho, so I was excited to try this recipe. It didn't disappoint! The shrimp were cooked perfectly and the gazpacho was flavorful and refreshing.
GW NAZIM R
[email protected]This was the worst gazpacho I've ever had. The shrimp was overcooked and the gazpacho was bland.
Floyds Gmo
[email protected]Meh.
Yuri Tarted
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Chioma Victoria
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp adds a nice touch of flavor and the gazpacho is always refreshing.
Ryan Daniel
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
wakeel shah
[email protected]I'm not a big fan of shrimp, but this gazpacho was still really good. The flavors were well-balanced and the shrimp added a nice texture.
atta Mari
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter type of chili pepper. Next time I'll use a milder pepper.
Marita Hounlessodji
[email protected]I love gazpacho and this shrimp version is one of my favorites. It's so easy to make and always a crowd-pleaser.
Topo Mbunjelwa
[email protected]This shrimp gazpacho was a hit at my summer party! The flavors were so refreshing and the shrimp added a nice touch of protein. I will definitely be making this again.