CHUNKY SHRIMP GAZPACHO
What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl.
Provided by Roxane R.
Categories Seafood
Time 35m
Number Of Ingredients 18
Steps:
- 1. Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
- 2. In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
- 3. In a large bowl, combine remaining ingredients.
- 4. Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mark Mel
[email protected]This was my first time making shrimp gazpacho and it was a success! The flavors were well-balanced and the shrimp added a nice touch of protein.
Ibrahim Bwp
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup: refreshing, flavorful, and easy to make.
Rebecca Mahlangu
[email protected]This recipe was easy to follow and the gazpacho turned out great! I served it with some grilled shrimp and it was a delicious summer meal.
Muriel April Russ
[email protected]I'm not sure what I did wrong, but my gazpacho turned out watery. Maybe I didn't blend it enough?
afnaj islam
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped avocado and it was delicious!
Yahya Juma
[email protected]I love shrimp and gazpacho, so I was excited to try this recipe. It didn't disappoint! The shrimp were cooked perfectly and the gazpacho was flavorful and refreshing.
GW NAZIM R
[email protected]This was the worst gazpacho I've ever had. The shrimp was overcooked and the gazpacho was bland.
Floyds Gmo
[email protected]Meh.
Yuri Tarted
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Chioma Victoria
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp adds a nice touch of flavor and the gazpacho is always refreshing.
Ryan Daniel
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
wakeel shah
[email protected]I'm not a big fan of shrimp, but this gazpacho was still really good. The flavors were well-balanced and the shrimp added a nice texture.
atta Mari
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter type of chili pepper. Next time I'll use a milder pepper.
Marita Hounlessodji
[email protected]I love gazpacho and this shrimp version is one of my favorites. It's so easy to make and always a crowd-pleaser.
Topo Mbunjelwa
[email protected]This shrimp gazpacho was a hit at my summer party! The flavors were so refreshing and the shrimp added a nice touch of protein. I will definitely be making this again.